Food In Canada

Sector
Ingredients & Additives

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equipment

August 12, 2022
Flavorcan builds new flavour spray dryer

Business Operations

August 9, 2022
Sethness Roquette appoints Sujata Malhotra as sales and marketing head

Products

August 2, 2022
Merit Functional Foods unveils new pea protein to replace methylcellulose

Regulation

August 2, 2022
Chinova Bioworks earns FDA GRAS status

Research & Development

July 6, 2022
New PIC project to create a clean-label soy protein

Business Operations

June 28, 2022
Ciranda names new head of sustainability

Products

June 23, 2022
Roquette launches new rice protein

Products

June 22, 2022
Health startup offers flagship Health Canada approved cardiovascular support formula to F&B manufacturers

Business Operations

June 22, 2022
Chinova Bioworks raises $6M in series A investment

Research & Development

June 9, 2022
New consortium to develop oat concentrates

Business Operations

June 7, 2022
Allen Flavors promotes Ira Steinberg to CEO

Sustainability

May 27, 2022
Cargill notches another first for stevia sustainability

Business Operations

May 27, 2022
Phyto Organix to build $225M net-zero plant protein processing facility in Alberta

Sustainability

May 19, 2022
Resistant starch potato ingredient Solnul earns Upcycled Certification

Business Operations

May 6, 2022
Ciranda hires new got-to-market director

Business Operations

May 3, 2022
Dempsey to distribute anti-Listeria solution Inneo

Business Operations

May 2, 2022
CrushDynamics raises $3.6M in Seed 2 funding

Products

April 13, 2022
Florida Food Products launches new cocoa flavour collection

Business Operations

April 12, 2022
Burcon receives co-investment from Protein Industries Canada to develop food-grade proteins from sunflower seeds

Business Operations

April 8, 2022
Bartek starts building one of the world’s largest malic and fumaric acid facilities

Processing

March 23, 2022
Conagen produces two thaumatin protein natural sweeteners at scale 

Research & Development

March 22, 2022
Oat Canada and Roquette partner to develop novel oat ingredients

Processing

March 21, 2022
$29M project seeks to create a better plant-protein ingredient

Business Operations

March 2, 2022
Sokol introduces new leadership team

Products

February 24, 2022
Renaissance BioScience Corp. earns new patents for acrylamide-reducing yeast technology

Business Operations

February 23, 2022
EverGrain Ingredients earns Upcycled Food Association’s certification

Business Operations

February 15, 2022
Givaudan and Fiberstar partner to introduce plant-based texturizing ingredients in new markets

Research & Development

February 10, 2022
Loryma develops a “vegetable chicken skin”

Business Operations

February 9, 2022
Mike Brennan joins Barentz NA as supply chain and logistics director

Products

February 2, 2022
Sweegen begins commercialization of its newest brazzein sweetener

Processing

January 28, 2022
Barentz to distribute ACT Polyols’ glucose sweeteners and plant proteins in North America

Automation Sustainability

January 27, 2022
Aspire Food Group and DarwinAI awarded IRCAI Top 10 Outstanding Project for 2021