Sector
Ingredients & Additives
Business Operations Food In Canada Food Trends Packaging Technology
July 7, 2023
July 7, 2023
Cibus Tec trade show offers buyers program
Technology
July 6, 2023
July 6, 2023
Protein Industries Canada issues $10M call for food-focused artificial intelligence projects
Business Operations
June 22, 2023
June 22, 2023
Natural Products Canada supports three food projects in overcoming commercialization hurdles
Business Operations
June 15, 2023
June 15, 2023
Bunge and Viterra to merge
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Products
June 8, 2023
June 8, 2023
Chinova launches new vegan fining agent
Business Operations
June 8, 2023
June 8, 2023
Puratos Canada acquires Foley’s Chocolates
Business Operations
May 26, 2023
May 26, 2023
Entosystem opens North America’s largest insect plant
Products
May 11, 2023
May 11, 2023
Whole Foods Market approves Chiber, its first mushroom fibre ingredient
Business Operations
May 4, 2023
May 4, 2023
Comet opens new dietary fibre production facility
Business Operations
May 4, 2023
May 4, 2023
Above Food to merge with Bite Acquisition, go public
Business Operations
April 27, 2023
April 27, 2023
Rogers Sugar signs new agreement with Alberta Sugar Beet Growers
Business Operations
April 5, 2023
April 5, 2023
Fairtrade increases coffee price as farmers face economic pressures
Processing
March 23, 2023
March 23, 2023
Crush Dynamics secures U.S. patent for fermented ingredient
Products
March 16, 2023
March 16, 2023
Shiru launches protein-based alt. fat ingredient
Business Operations
March 2, 2023
March 2, 2023
Merit Functional Foods goes into receivership
Business Operations Food In Canada Technology
March 1, 2023
March 1, 2023
Cargill and Cubiq Foods partner to commercialize fat technologies
Products
February 23, 2023
February 23, 2023
Crush Dynamics claims new upcycled ingredient delivers 50 per cent sugar reduction
Business Operations
February 15, 2023
February 15, 2023
Protein Industries Canada receives $150M from federal govt.
Business Operations
January 26, 2023
January 26, 2023
Bartek breaks ground on $175M facility
Business Operations
January 26, 2023
January 26, 2023
Cargill expands distribution network
Business Operations
January 3, 2023
January 3, 2023
Maple Leaf subsidiary partners with Better Meat
Research & Development
December 6, 2022
December 6, 2022
USask research finds infrared-heated lentils more nutritious
Products
December 5, 2022
December 5, 2022
ChickP launches chickpea protein isolate for ice cream
Business Operations
November 29, 2022
November 29, 2022
Chinova Bioworks CEO wins 2022 RBC Women of Influence award
Food Safety
November 21, 2022
November 21, 2022
Food Allergy Canada unveils new guidelines for manufacturers
equipment
October 25, 2022
October 25, 2022
Bartek commissions new maleic anhydride reactor
Products
October 14, 2022
October 14, 2022
Roquette launches new line of organic pea ingredients
Business Operations
October 13, 2022
October 13, 2022
Sokol expands senior leadership team
Business Operations
October 6, 2022
October 6, 2022
Barentz acquires Viachem in the U.S.
Sustainability
September 30, 2022
September 30, 2022
Ingredion’s new partnership highlights sustainability of its products
Products
September 21, 2022
September 21, 2022
Kerry introduces new texture system aimed at replacing sunflower lecithin
Products
September 7, 2022
September 7, 2022
Blendtek Ingredients to distribute Bunge’s plant proteins in North America
Business Operations
September 6, 2022
September 6, 2022
BASF to divest its Nutrilife baking enzymes business to Lallemand
Food Trends
September 2, 2022
September 2, 2022
New Kerry consumer research finds there are opportunities to innovate in cheese-flavoured snacks
Business Operations
September 2, 2022
September 2, 2022
Chinova Bioworks opens new manufacturing facility
Products
August 31, 2022
