Food In Canada

Roquette launches new rice protein

By Food in Canada Staff   

Products Ingredients & Additives Editor pick Roquette

Jasmine rice in a wooden bowl on old wooden

Roquette launches a rice protein range. The Nutralys rice protein range, composed of a rice protein isolate and a rice protein concentrate, will be first available in North America and Europe.

With a fine particle size that contributes to smooth and soft texture, and an appealing light cream colour, rice protein benefits from a good dispersibility and flowability. This allows great applications in fields such as specialized nutrition.

According to Jeremy Burks, senior vice-president of Plant Proteins at Roquette, “There is an unstoppable food revolution underway that is changing how people eat. In the USA or in Europe, consumers are asking for better plant-based protein that tastes great while being nutritious and safe. Building on our more than 40 years of expertise in plant proteins, today we offer a new rice protein to stay at the forefront of this shift and to keep building the plant-based cuisine of the future! At Roquette, we aim to be the best partner for all our customers and all food lovers.


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