Food In Canada


Food in Canada

Food in Canada
Serving Canada's Food & Beverage Processing Industry Since 1938.
  • Opinion

    Behind Maple Leaf Foods’ bold call to become carbon neutral

    November 7, 2019 by Food in Canada

    By Sylvain Charlebois Maple Leaf Foods is not just pretending to be environmentally friendly, it is trying to be a trailblazer in the wild kingdom of proteins. The company has just adopted science-based targets that will help it become the

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  • News

    Chapman’s ice cream brings home two international awards

    November 1, 2019 by Food in Canada

    Chapman’s won two awards at the International Ice Cream Consortium (IICC). The company’s new Yukon Caribou Ice Cream Bar won Gold for its launch and a Silver for its most recent energy conservation efforts. Chapman’s inspiring Yukon Caribou Ice Cream

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  • Opinion

    If you’re a meat lover, thank a vegan. Here’s why

    November 1, 2019 by Food in Canada

    November 1 is World Vegan Day. If you’re a meat lover, hug a vegan. You should be thankful for what vegans are doing to our food industry.

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  • Opinion

    Recreational legal cannabis sales may reach 50% of total sales between 2025 and 2026

    October 17, 2019 by Food in Canada

    By Sylvain Charlebois and Brian Sterling Dalhousie University Recreational cannabis has been legal for a year in Canada, and estimates suggest retail sales during 2019, its first year, could reach between $1.2 billion and $1.5 billion. Today, edibles are now

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  • Feature

    Reefer madness

    October 1, 2019 by Food in Canada

    The unusual addition of CBD and other phytocannabinoids to the prescription drug list

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  • Feature

    Facility maintenance

    October 1, 2019 by Food in Canada

    With the cooler temperatures, it’s a perfect time to revisit your pest management program

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  • Feature

    Hard-earned success

    October 1, 2019 by Food in Canada

    How Wendell Estate Honey is marketing its premium Canadian honey to consumers at home and abroad

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  • Feature

    Family: the main ingredient

    October 1, 2019 by Food in Canada

    With determination, the Plasse family has developed Alipro-Mistral Ingredients Inc. into a food industry leader

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  • Opinion

    McDonald’s: The great protein betrayal

    September 30, 2019 by Food in Canada

    By Sylvain Charlebois Director, Agri-food Analytics Lab, Dalhousie University When McDonald’s makes a move, everyone pays attention. That’s just the way things are in the foodservice industry. For months, rumours were swirling around McDonald’s and when they would launch a

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  • Opinion

    Not Kosher?

    September 25, 2019 by Food in Canada

    By Sylvain Charlebois, Director, Agri-Food Analytics Lab, Dalhousie University Canada’s largest kosher meat plants have had their licenses suspended, as we have recently learned from the Canadian Food Inspection Agency (CFIA). Ryding-Regency Meat Packers, a Toronto-based company, has been in

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