Food in Canada
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Addressing sustainability
How some Canadian pet food manufacturers are creating products that are nutritious while being easier on the eart
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Tackling seafood fraud
What some companies and NGOs are doing to reduce mislabelling — but what else is needed by Canada’s seafood industry to prevent further loss of public trust?
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Market trends
By Larry Martin I’m writing this from Sweden where a delightful farm visit reminded me of forgotten wisdom. The farm formerly specialized in crop production but decided to add value by integrating forward with a livestock enterprise. This added profitability…
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The future of good food
The challenge is that the current measures of environmental impact, and the data being used to drive these measures, need to be modernized and expanded
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Nourishing a hungry market
New Quebec pet food plant a ‘natural fit’ for Groupe Legault and Groupe Inovo
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PFAS in food packaging
By Carol Zweep Certain PFAS chemicals are found in food packaging. Some PFAS have known human toxicity and tend to accumulate in the human body. As such, migration of PFAS from food packaging into food has raised concerns about the…
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Labatt pours investment into Quebec
Quebec’s top beer seller intends to keep its market share
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Behind Maple Leaf Foods’ bold call to become carbon neutral
By Sylvain Charlebois Maple Leaf Foods is not just pretending to be environmentally friendly, it is trying to be a trailblazer in the wild kingdom of proteins. The company has just adopted science-based targets that will help it become the…
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Chapman’s ice cream brings home two international awards
Chapman’s won two awards at the International Ice Cream Consortium (IICC). The company’s new Yukon Caribou Ice Cream Bar won Gold for its launch and a Silver for its most recent energy conservation efforts. Chapman’s inspiring Yukon Caribou Ice Cream…
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If you’re a meat lover, thank a vegan. Here’s why
November 1 is World Vegan Day. If you’re a meat lover, hug a vegan. You should be thankful for what vegans are doing to our food industry.
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