Food In Canada


Food in Canada

Food in Canada
Serving Canada's Food & Beverage Processing Industry Since 1938.
  • Feature

    Addressing sustainability

    December 1, 2019 by Food in Canada

    How some Canadian pet food manufacturers are creating products that are nutritious while being easier on the eart

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  • Feature

    Tackling seafood fraud

    December 1, 2019 by Food in Canada

    What some companies and NGOs are doing to reduce mislabelling — but what else is needed by Canada’s seafood industry to prevent further loss of public trust?

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  • Feature

    Market trends

    December 1, 2019 by Food in Canada

    By Larry Martin I’m writing this from Sweden where a delightful farm visit reminded me of forgotten wisdom. The farm formerly specialized in crop production but decided to add value by integrating forward with a livestock enterprise. This added profitability

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  • Feature

    The future of good food

    December 1, 2019 by Food in Canada

    The challenge is that the current measures of environmental impact, and the data being used to drive these measures, need to be modernized and expanded

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  • Feature

    Nourishing a hungry market

    December 1, 2019 by Food in Canada

    New Quebec pet food plant a ‘natural fit’ for Groupe Legault and Groupe Inovo

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  • Feature

    PFAS in food packaging

    December 1, 2019 by Food in Canada

    By Carol Zweep Certain PFAS chemicals are found in food packaging. Some PFAS have known human toxicity and tend to accumulate in the human body. As such, migration of PFAS from food packaging into food has raised concerns about the

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  • Feature

    Labatt pours investment into Quebec

    December 1, 2019 by Food in Canada

    Quebec’s top beer seller intends to keep its market share

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  • Opinion

    Behind Maple Leaf Foods’ bold call to become carbon neutral

    November 7, 2019 by Food in Canada

    By Sylvain Charlebois Maple Leaf Foods is not just pretending to be environmentally friendly, it is trying to be a trailblazer in the wild kingdom of proteins. The company has just adopted science-based targets that will help it become the

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  • News

    Chapman’s ice cream brings home two international awards

    November 1, 2019 by Food in Canada

    Chapman’s won two awards at the International Ice Cream Consortium (IICC). The company’s new Yukon Caribou Ice Cream Bar won Gold for its launch and a Silver for its most recent energy conservation efforts. Chapman’s inspiring Yukon Caribou Ice Cream

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  • Opinion

    If you’re a meat lover, thank a vegan. Here’s why

    November 1, 2019 by Food in Canada

    November 1 is World Vegan Day. If you’re a meat lover, hug a vegan. You should be thankful for what vegans are doing to our food industry.

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