Food In Canada

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Products

February 24, 2021
FURLANI’S of Ontario unveils exciting new wholesome baked products 

Products

February 24, 2021
Cargill’s new ‘The Chompery’ dog treats

Packaging

February 24, 2021
Earthcycle plastic-free packaging meets Australian home compost standard

Sustainability

February 24, 2021
An industry first – Zero Waste Kit with Fresh Prep meal kits in Canada

Food In Canada

February 24, 2021
Celebrating Canadian food and farming with ‘Agriculture More Than Ever’

Food In Canada

February 24, 2021
Webinar – Food Ecosystems: the good, the bad and the ugly

Food In Canada

February 23, 2021
Else Nutrition’s new patent-pending clean processing of ingredients for its infant formula

Business Operations

February 23, 2021
New investments in Quebec-based bakeries

Products

February 22, 2021
B.C.-based Cascadia Seaweed adds four seaweed species to Health Canada’s Ingredient Database

Food In Canada

February 22, 2021
Members of the new Canadian Food Policy Advisory Council

Business Operations

February 19, 2021
Canyon Creek begins plant expansion in Edmonton

Food Trends

February 19, 2021
Introducing Pringles ‘Wendy’s Baconator’ flavour

Business Operations

February 18, 2021
Investment to expand Ontario’s meat processing sector

Business Operations

February 18, 2021
Award-winning BC-based Boosh Food expands to larger headquarters

Business Operations

February 18, 2021
Nestle selling regional North American spring water brands

Business Operations

February 18, 2021
$2.18M in funding to assist temporary foreign workers who are affected by COVID

Business Operations

February 16, 2021
Purely Canada Foods acquires a Grain & Protein Ingredient Processing Terminal located in SK

Food In Canada

February 16, 2021
More Canadians are looking to buy Canadian since pandemic, FCC survey shows 

Business Operations

February 16, 2021
Olymel announces the temporary closing of its Red Deer plant in Alberta

Products

February 16, 2021
Use of Dairy Farmers of Canada’s iconic ‘Blue Cow Logo’ expands

Business Operations

February 16, 2021
Lagoon Seafood increases sales capacity in Quebec

Business Operations

February 16, 2021
Paul Hill named National Sales Manager, Bakery at Handtmann Canada

Products

February 12, 2021
Maker of maple ‘tree water,’ Sapsucker receives investment to grow

Products

February 12, 2021
Nabati Foods of Alberta offers new products with COBS Bread and Beyond Meat

Research & Development

February 12, 2021
Novel Canadian plant-based protein blend for hospitalized/outpatients and highly-active consumers

Food In Canada

February 11, 2021
Canadian Seafood Industry’s Blue Economy Strategy 2040 Includes Vision and Action Plan

Business Operations

February 11, 2021
Highlighting career opportunities in plant-based protein, agrifood and digital ag sectors

Food Safety

February 11, 2021
Plastic pollution – new food safety analysis from Food in Canada columnist Ron Wasik

Food In Canada Food Trends Processing

February 10, 2021
Adaptation and rapid response in food processing – webinar with Sylvain Charlebois

Food In Canada

February 10, 2021
ACANA launches three premium, nutritious and flavourful foods and treats for dogs

Food In Canada

February 10, 2021
Free webinar: Eight Canadian Food Industry Trends for 2021

Business Operations

February 9, 2021
Canyon Creek Food Company enters agreement with ‘major retailer’