Sector
Specialty Foods

April 22, 2021
Earth Day rings in food&bev sustainability news – Flow Water, Tate & Lyle, Kitkat, Tim Hortons

April 19, 2021
Nature’s Path, Cowbell Brewing Co., Labatts among ‘Canada’s Greenest Employers’

April 19, 2021
Flow Scientific joins BC Hop Company to market more hemp-derived terpenes in food and beverages

Business Operations

April 19, 2021
Food, Health, and Consumer Products Canada, Pulse Canada and others send letter to PM – labour action Port of Montreal

Stories continue below

Business Operations

April 16, 2021
Sobey’s suppliers showcase how zero waste and regenerative practices are creating the food companies of the future

April 16, 2021
Truss launches six more made-in-Canada CBD and THC beverages

Research & Development

April 15, 2021
U of G partnership focused on ingredient quality of Natural Health Products

April 14, 2021
The Future of Private Label Webinar—April 20, 2021

April 14, 2021
Visitor registration open for the 2021 edition of PROCESS EXPO – November

Processing Products

April 12, 2021
Lantic extends agreement with Alberta Sugar Beet Growers

April 8, 2021
Earthcycle home compostable packaging expands verification to include recyclability

Business Operations

April 8, 2021
From traditional training to virtual 360° learning in the food and beverage manufacturing industry

Business Operations Exporting & Importing

April 8, 2021
Applications now open for 2021 Alizés Awards

Business Operations

April 6, 2021
A new analysis of processed food, from Dalhousie

April 6, 2021
Canada’s second National Takeout Day, April 15

April 6, 2021
Kerry unveils consumer research confirming growing consumer expectations of food safety

April 3, 2021
Be Sweet Honey Spread, made in Ontario

March 31, 2021
Sixteen agri-food exporters get support to take on new international markets

Business Operations

March 30, 2021
Sofina Foods buys Eight Fifty Food Group

Business Operations

March 29, 2021
Two days away – the next exciting Food in Canada/CIFST webinar – Register now!

Business Operations

March 29, 2021
Upskilling the workforce in Atlantic Canada – exciting new developments

Business Operations

March 29, 2021
Funding for Quebec processors, including Levitts Food Canada

March 26, 2021
Launch of functional mushroom capsules and powder from Toronto’s Way of Will

Business Operations Food In Canada Processing Products Regulation

March 25, 2021
Empire and FHCP agree on Grocery Supply Code of Practice for Canada

Business Operations

March 23, 2021
Meat processors and other food CPGs must now focus on ‘collaborative agility’ – supply chain insight from Mark Juhasz in our latest issue

March 20, 2021
Overcoming the challenges of incorporating cannabis ingredients – from our new issue

Business Operations

March 20, 2021
Government of Canada invests $2.6 million to help improve safety of agri-food workers in Nova Scotia

March 18, 2021
Comprehensive plan to better protect foreign workers

March 18, 2021
Introducing Canada’s First Honours Bachelor of Food Studies Program

Business Operations

March 17, 2021
Empire reaches agreement to purchase 51 per cent of Longo’s and Grocery Gateway

March 15, 2021
How food safety regulations are evolving – IbR explanation from Gary Gnirss in our latest issue

Food In Canada Food Trends

March 12, 2021
How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather

Business Operations

March 10, 2021
New report one-year post-pandemic start shows confidence in Canada’s food industry

Business Operations Regulation

March 10, 2021
Codex Alimentarius update – new ‘Food in Canada’ column by Dr. Ron Wasik

March 9, 2021
New issue of Food in Canada now available

Business Operations

March 9, 2021
Investment to strengthen the food supply chain in British Columbia