Food In Canada

August 9, 2016

Climate change linked with rise in raw oyster food poisoning: study

A new study shows that rising global temperatures are linked to an increase in waterborne food poisoning, particularly from eating raw oysters




Engineered for continuous use

PDC International Corporation, a manufacturer of tamper-evident packaging and shrink sleeve labeling...

Smooth as satin

The Satin product line from Puratos will allow you to create 1001 recipes ranging from simple, every...

Lactic acid bacteria control

In food processing, lactic acid bacteria can be friend or foe. Kept in check, these organisms help p...

Naturally red

Sensient Colors has announced a major advancement in natural colour performance. For many years, foo...





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