Food In Canada


Consumer Products


  • foodPress Food Trends

    Plant-based snack with probiotics

    November 22, 2017 by Deanna Rosolen

    LiveKuna has launched a new superfood snack called KunaPops. The company says KunaPops is a snacking puff made from quinoa and chia and 1 billion live and active probiotics. The pre- and probiotic blend can help improve the digestive system,

  • foodPress Food Trends

    Nitrite-, phosphate-free deli meats

    November 22, 2017 by Deanna Rosolen

    Olymel has revealed a new line of sliced deli meat that is 100 per cent free of nitrites and phosphates. The company has launched the product in three varieties in Quebec and Atlantic Canada. The varieties include Black Forest Smoked

  • foodPress Food Trends

    Celebrate Canadian whiskies

    November 22, 2017 by Deanna Rosolen

    Corby Spirit and Wine Ltd. has hand-picked a selection of Canada’s rarest casks and introduced them in its first annual Northern Border Collection Rare Release. The range includes: • Pike Creek 21 Year Old, is a smooth and round sipping

  • foodPress Food Trends

    Wholly veggie!

    November 22, 2017 by Deanna Rosolen

    Wholly Veggie! has added some exciting options to the vegetarian sections of grocery stores. Launched by two young entrepreneurs, David and John, the company manufactures veggie patties in three varieties. There’s Southwest Beet, Sweet Curry Carrot and Herby Garlic Greens

  • foodPress Food Trends

    Becel with Avocado Oil

    October 19, 2017 by Deanna Rosolen

    Becel thought one way it could help the 1 in 2 Canadian consumers who aren’t sure how to incorporate avocados into their diets was to launch Becel with Avocado Oil. Becel with Avocado Oil is low in saturated fat, has no

  • Good grains and quinoa

    October 19, 2017 by Deanna Rosolen

    Gogo Quinoa has launched new Super Grains Pasta, and Double Chocolate Quinoa Cookies. The pasta is made with a blend of chia, quinoa, sorghum and amaranth super grains. The new pasta is also certified organic, gluten-free and 100 per cent

  • foodPress Uncategorized

    Eat up the good fat

    October 19, 2017 by Deanna Rosolen

    Suzie’s Good Fats, a new start-up company in Toronto, has launched snacks bars that are low in sugar and made with wholesome natural ingredients. And they also contain good fats such as coconut oil, peanut butter, almond butter, olive oil

  • foodPress Food Trends

    Energy drink with monk fruit

    October 19, 2017 by Deanna Rosolen

    GURU, a Quebec-based company, has introduced monk fruit as a natural sweetener to its Organic Lite drink. The company says using monk fruit is a first in Canada. According to GURU, the monk fruit’s flesh has a sweetening power 300

  • Allergen-free chocolate treats

    October 4, 2017 by Deanna Rosolen

    Free2b Foods LLC of Boulder, Colo. has launched its free2b Snack Breaks and Sun Cups in Canada. The company says the snacks are made without peanuts, tree nuts, dairy, soy and wheat. They’re also verifiably vegan, kosher and non-GMO certified.

  • Individual portions of OKA cheese

    October 4, 2017 by Deanna Rosolen

    Agropur Co-operative has launched OKA L’Artisan cheese in individual portions in a creamy textured Swiss flavour. The company says the new product is ideal for busy cheese lovers and for school lunches – or both. OKA cheese is one of Quebec’s