Category
Research & Development
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Canada’s annual report on food prices going national in 2021
July 8, 2020, Halifax, N.S. – Canada’s annual Food Price Report is going cross-country. Jointly released by long-time collaborators Dalhousie University and the University of Guelph, the 2021 project team will include the University of Saskatchewan and the University of…
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New report showcases Canadian food and beverage processing research
July 2, 2020, Winnipeg, Man. – A newly released publication highlights innovative research happening in Canada’s food and beverage processing industry. The latest edition of the Canadian Food Innovators (CFI-ICA) Spotlight on innovation in the Canadian food and beverage manufacturing…
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AGT Food and Ingredients and ulivit join forces to create new plant-based foods from the Prairies
June 25, 2020 – Winnipeg – Today, Protein Industries Canada (PIC) announced a project focused on creating new plant-based foods using pulses grown and processed on the Prairies. The $11.3 million-dollar project (funding through the PIC Supercluster program) will see…
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Bühler opens new Food Application Center as collaboration venue for creating the future of food
Bühler has opened its new Food Application Center (FAC) as the crowning moment of Bühler GO! 2020, its virtual networking and engagement event for food industry leaders. At this state-of-the-art center, Bühler aims to support and drive innovation among its…
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Seafood buying habits of public are changing
June 9, 2020, Toronto, Ont. – More than half of Canadian seafood shoppers have already made changes to the way they choose to buy seafood in the last year in order to protect fish and seafood in the ocean, according…
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Maple Leaf Centre for Action on Food Security awards three scholarships
June 9, 2020, Mississauga, Ont. – Maple Leaf Foods and the Maple Leaf Centre for Action on Food Security have announced the recipients of the 2020/21 Scholarships in Food Insecurity. Master’s candidate Michelle Aktary, University of Calgary; doctoral candidate Lindsey…
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University teams up with Motif to research food technologies
June 4, 2020, Boston, Mass. – Motif FoodWorks, an ingredient innovation company that makes plant-based food better tasting and more nutritious, has announced an exclusive research collaboration and licence option with the University of Guelph in Ontario, and Dr. Alejandro…
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Roquette expands its range of plant proteins
May 8, 2020, La Madeleine, Fra. – Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins, has announced the development of a new brand identity for its range of NUTRALYS® plant proteins, a sustainable source of…
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RC Show Faves
Toronto’s annual RC Show, Canada’s largest foodservice and hospitality event, is a treasure trove of inspiration for CPG businesses. Edible Plastic Straw Alternative Plastic straws have been earmarked for extinction. In response, Planetkitchen introduces SUPERSTRAW, the edible drinking straw. The…
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Food-X leading effort to develop e-grocery management system
April 21, 2020, Vancouver, B.C. – Food-X Technologies, a leading scalable, end-to-end software solution for the e-grocery market, has received funding from the Digital Technology Supercluster to lead a collaboration of prominent companies, including Spud, Adaptech, 1QBit, ETG and Microsoft,…
