Category
Research & Development
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Lallemand adds sector ‘Flagship probiotics for non-dairy foods and beverages’
Lallemand, a Canadian and global leader in the development, production and marketing of yeast, bacteria and specialty ingredients in over 12 application sectors, has added a new sector: Flagship probiotics for non-dairy foods and beverages including non-dairy chocolate, confectionery, snacks,…
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Glanbia Nutritionals acquires Canadian-based Foodarom
Glanbia Nutritionals will acquire Foodarom, a Canadian-based custom flavor designer and manufacturer servicing the food, beverage and nutritional product industries with turn-key flavors and formulation support. Foodarom comprises a flavor library of over 15,000 recipes and produces both liquid and…
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$2.5 M investment supports Merit Functional Foods plant build in Winnipeg
The governments of Canada and Manitoba will invest up to $2.5 million cost-shared funding to support new technologies in Merit Functional Foods’ new state-of-the-art, 94,000-ft2 plant protein production facility in Winnipeg, Manitoba. Agriculture and Resource Development Minister Blaine Pedersen and…
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Alberta’s plant-based food sector receives federal support
The Food Processing Development Centre in Leduc, Alberta has received an investment of more than $2.6 million in federal funding from Western Economic Diversification Canada (WD). This investment will support the installation of equipment specifically focused on supporting companies to…
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Using pulsed light to boost food safety of frozen vegetables
A large processor of frozen and canned vegetables in Canada is looking to add a new tool to its roster of processes to ensure safety of its food products. Bonduelle North America is exploring how to best apply pulsed light technology during a final stage of processing as an…
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Canada’s annual report on food prices going national in 2021
July 8, 2020, Halifax, N.S. – Canada’s annual Food Price Report is going cross-country. Jointly released by long-time collaborators Dalhousie University and the University of Guelph, the 2021 project team will include the University of Saskatchewan and the University of…
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New report showcases Canadian food and beverage processing research
July 2, 2020, Winnipeg, Man. – A newly released publication highlights innovative research happening in Canada’s food and beverage processing industry. The latest edition of the Canadian Food Innovators (CFI-ICA) Spotlight on innovation in the Canadian food and beverage manufacturing…
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AGT Food and Ingredients and ulivit join forces to create new plant-based foods from the Prairies
June 25, 2020 – Winnipeg – Today, Protein Industries Canada (PIC) announced a project focused on creating new plant-based foods using pulses grown and processed on the Prairies. The $11.3 million-dollar project (funding through the PIC Supercluster program) will see…
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Bühler opens new Food Application Center as collaboration venue for creating the future of food
Bühler has opened its new Food Application Center (FAC) as the crowning moment of Bühler GO! 2020, its virtual networking and engagement event for food industry leaders. At this state-of-the-art center, Bühler aims to support and drive innovation among its…
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Seafood buying habits of public are changing
June 9, 2020, Toronto, Ont. – More than half of Canadian seafood shoppers have already made changes to the way they choose to buy seafood in the last year in order to protect fish and seafood in the ocean, according…
