Category
Research & Development
Environmental impact of 57,000 multi-ingredient processed foods revealed
A study estimating the environmental impact of 57,000 food…
PIC project focuses on creating high-protein foods using Canadian chickpeas
Innovation from a newly extracted ingredient is strengthening Canada’s…
New PIC project to create a clean-label soy protein
New Protein International (NPI), Huron Commodities and Hensall Co-operative’s…
Testing the impacts of antibiotic alternatives on pork quality and safety
Canadian hog farmers are increasingly moving away from using…
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Using pulsed light to boost the safety of frozen vegetables
A large processor of frozen and canned vegetables in…
Chemical-free food safety
A Canadian dairy co-operative has teamed up with Agriculture…
A natural shelf-life extender for clean label foods and beverages
Food and beverage processors are looking for ingredients to…
Turning seafood waste into sustainable packaging
Atlantic Canada’s seafood industry is challenged with how to…
Unlocking new uses and health benefits of wheat
Although only about 10 per cent of the Canadian…
New opportunities for Canadian oats in the plant-based food sector
More and more consumers around the world are looking…
Bringing new life to traditional malting methods
Canada’s craft brewing industry has grown significantly in recent…
Wilk produces key breast milk protein in lab
Wilk , a developer of cell-based human and animal milk…
New consortium to develop oat concentrates
A new consortium of Canadian SMEs is working together…
Canadian Food Innovation Network Emerging Science Research Cluster
The Canadian Food Innovation Network (CFIN) is proud to…
Oat Canada and Roquette partner to develop novel oat ingredients
Protein Industries Canada invests in a project between Oat…
Cell-based dairy company Opalia brings animal-free milk closer to shelves
Opalia, an early-stage foodtech company that makes whole milk…
Lentil flour shines in new batter, breading and coating system research
The use of lentils is breaking out beyond bowls…
Loryma develops a “vegetable chicken skin”
The creation of an authentic, vegetable “chicken skin” –…
Bioenterprise and George Brown College to collaborate on innovation
A new partnership between Bioenterprise, Canada’s Food & Agri-Tech…
SIG opens next round of Sigcubator applications
SIG is once again offering new food and beverage…
New $7.6M project to develop high-quality meat alternatives
Protein Industries Canada is co-investing into a project that…
NSERC grants $1.75M to Niagara College’s food innovation centre
The Natural Sciences and Engineering Research Council of Canada…
Roquette opens a new plant protein R& D centre
Roquette opens a 2,000-m2 centre of expertise on its…
Chinova Bioworks collaborates with N.B. college to develop vegan-friendly beer
Chinova Bioworks launches a major research initiative with the…
New partnership to develop new pea and hemp varieties for ingredient processing
NRGene Canada, Farmers Business Network Canada, Inc., Pulse Genetics…
NotCo and Umiami win Future Food-Tech’s Innovation Challenges
NotCo and Umiami were crowned the winners of Future…
New $1.9M project to develop a plant-based seafood line
Today, Protein Industries Canada announced a co-investment with New…
Barilla pasta launches global food accelerator program
BLU1877, Barilla’s Venture Group, opens submissions for the fourth…
Protein Industries Canada invests in new plant-based products
Protein Industries Canada announces co-investment into a project that…
Rritual teams up with NEXE to create compostable superfoods
Rritual Superfoods partners with NEXE Technologies to develop and…
CFIA invests in Canadian tech to improve food safety
As part of the Canadian Innovation Week, the Canadian…
Boston Beer to open cannabis R&D hub in Canada
The Boston Beer Company is establishing a subsidiary to…
Motif FoodWorks gains exclusive access to key plant-based tech
Motif FoodWorks, a food technology company, gains exclusive access…
Functional foods company Rritual Superfoods of Vancouver announces R&D division
Functional foods company Rritual Superfoods of Vancouver announces Chief…
U of G partnership focused on ingredient quality of Natural Health Products
Aiming to further develop molecular diagnostics technology that will…
Novel Canadian plant-based protein blend for hospitalized/outpatients and highly-active consumers
Protein Industries Canada and partners are developing a novel…
