Protein Industries Canada and partners are developing a novel plant-based protein blend designed for hospitalized and outpatient individuals, and highly active athletic consumers. A $2.2 million co-investment, the project is being led by Enhanced Medical Nutrition (EMN) and Infinit Nutrition…
The expansion includes the launch of new REZISTA® MAX thickening starches and BRIOGEL® gelling starches. These innovative tapioca starches will help food manufacturers deliver superior products thanks to their improved process tolerance, mouthfeel, fluidity and texture. The starches are suitable…
US and Singapore-based Eat Beyond Global Holdings, an investment issuer focused on the global plant-based and alternative food sector, is announcing that its portfolio company, TurtleTree Labs has launched TurtleTree Scientific. TurtleTree Labs is a global leader in cell-based milk…
Since its launch in 2015, La Dee Da Gourmet Sauces has been known for its gourmet sauce line that specializes in plant-based, vegan, dairy-and gluten-free and nightshade-free products. Their popularity even drew the attention of investor and Dragons’ Den regular Arlene…
Kerry’s ‘Explore Umami and Kokumi’ campaign is designed to introduce product developers to the depth and deliciousness of clean label umami and kokumi ingredients in savoury products, meat applications and plant-based proteins The components of the campaign include a research…
Small- and medium-sized businesses (SMEs) can work with Niagara College’s Research & Innovation division to advance their product development, improve their performance or take an innovative leap forward, thanks to government funding from various sources, and service opportunities available with…
SVG Ventures|THRIVE, a leading global Agrifood Venture and Innovation Platform based in Silicon Valley, today announced the signing of a three-year strategic partnership with Farm Credit Canada (FCC). The partnership acknowledges FCC as a Founding Partner of “THRIVE Canada” &…
The DuPont Human Microbiome Venture today announced a research partnership with The Procter & Gamble Company (P&G), focusing on the discovery and development of innovative next generation probiotics (NGPs) for human health. Over the past years, both P&G and DuPont…
In a move to facilitate better product development and enhance the customer collaboration experience, Cargill unveils its plans for a “House of Chocolate” complex at its Mouscron, Belgium site. The complex, which will be built alongside the company’s existing chocolate…
Lallemand, a Canadian and global leader in the development, production and marketing of yeast, bacteria and specialty ingredients in over 12 application sectors, has added a new sector: Flagship probiotics for non-dairy foods and beverages including non-dairy chocolate, confectionery, snacks,…
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