Category
Research & Development
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Novel Canadian plant-based protein blend for hospitalized/outpatients and highly-active consumers
Protein Industries Canada and partners are developing a novel plant-based protein blend designed for hospitalized and outpatient individuals, and highly active athletic consumers. A $2.2 million co-investment, the project is being led by Enhanced Medical Nutrition (EMN) and Infinit Nutrition…
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Tate & Lyle expands its line of tapioca-based starches
The expansion includes the launch of new REZISTA® MAX thickening starches and BRIOGEL® gelling starches. These innovative tapioca starches will help food manufacturers deliver superior products thanks to their improved process tolerance, mouthfeel, fluidity and texture. The starches are suitable…
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Eat Beyond’s TurtleTree Labs launches firm to develop cell-based protein and more
US and Singapore-based Eat Beyond Global Holdings, an investment issuer focused on the global plant-based and alternative food sector, is announcing that its portfolio company, TurtleTree Labs has launched TurtleTree Scientific. TurtleTree Labs is a global leader in cell-based milk…
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La Dee Da commercializes across Canada
Since its launch in 2015, La Dee Da Gourmet Sauces has been known for its gourmet sauce line that specializes in plant-based, vegan, dairy-and gluten-free and nightshade-free products. Their popularity even drew the attention of investor and Dragons’ Den regular Arlene…
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Kerry launches ‘Explore Umami and Kokumi’ initiative with research report
Kerry’s ‘Explore Umami and Kokumi’ campaign is designed to introduce product developers to the depth and deliciousness of clean label umami and kokumi ingredients in savoury products, meat applications and plant-based proteins The components of the campaign include a research…
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Industry Partner intake ongoing at Niagara College in Ontario
Small- and medium-sized businesses (SMEs) can work with Niagara College’s Research & Innovation division to advance their product development, improve their performance or take an innovative leap forward, thanks to government funding from various sources, and service opportunities available with…
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SVG Ventures/THRIVE partners with Farm Credit Canada to accelerate Canadian agri-food innovations
SVG Ventures|THRIVE, a leading global Agrifood Venture and Innovation Platform based in Silicon Valley, today announced the signing of a three-year strategic partnership with Farm Credit Canada (FCC). The partnership acknowledges FCC as a Founding Partner of “THRIVE Canada” &…
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Major research collaboration in next-generation probiotics
The DuPont Human Microbiome Venture today announced a research partnership with The Procter & Gamble Company (P&G), focusing on the discovery and development of innovative next generation probiotics (NGPs) for human health. Over the past years, both P&G and DuPont…
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Cargill makes major investment in dynamic chocolate market
In a move to facilitate better product development and enhance the customer collaboration experience, Cargill unveils its plans for a “House of Chocolate” complex at its Mouscron, Belgium site. The complex, which will be built alongside the company’s existing chocolate…
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Lallemand adds sector ‘Flagship probiotics for non-dairy foods and beverages’
Lallemand, a Canadian and global leader in the development, production and marketing of yeast, bacteria and specialty ingredients in over 12 application sectors, has added a new sector: Flagship probiotics for non-dairy foods and beverages including non-dairy chocolate, confectionery, snacks,…
