Food In Canada

Category
Research & Development

News Research & Development
September 21, 2021  

NSERC grants $1.75M to Niagara College’s food innovation centre

The Natural Sciences and Engineering Research Council of Canada

News Plant-based foods Research & Development
September 14, 2021  

Roquette opens a new plant protein R& D centre

Roquette opens a 2,000-m2 centre of expertise on its

News Beverages Research & Development
September 1, 2021  

Chinova Bioworks collaborates with N.B. college to develop vegan-friendly beer

Chinova Bioworks launches a major research initiative with the

News Ingredients & Additives Plant-based foods Research & Development
July 27, 2021  

New partnership to develop new pea and hemp varieties for ingredient processing

NRGene Canada, Farmers Business Network Canada, Inc., Pulse Genetics

News Plant-based foods Research & Development
June 23, 2021  

NotCo and Umiami win Future Food-Tech’s Innovation Challenges

NotCo and Umiami were  crowned the winners of Future

News Plant-based foods Products Research & Development
June 15, 2021  

New $1.9M project to develop a plant-based seafood line

Today, Protein Industries Canada announced a co-investment with New

News Research & Development
June 2, 2021  

Barilla pasta launches global food accelerator program

BLU1877, Barilla’s Venture Group, opens submissions for the fourth

News Plant-based foods Research & Development
May 27, 2021  

Protein Industries Canada invests in new plant-based products

Protein Industries Canada announces co-investment into a project that

News Beverages Plant-based foods Specialty Foods Packaging Research & Development Sustainability Technology
May 20, 2021  

Rritual teams up with NEXE to create compostable superfoods

Rritual Superfoods partners with NEXE Technologies to develop and

News Meat &Poultry Research & Development
May 19, 2021  

CFIA invests in Canadian tech to improve food safety

As part of the Canadian Innovation Week, the Canadian

News Beverages Research & Development
May 14, 2021  

Boston Beer to open cannabis R&D hub in Canada

The Boston Beer Company is establishing a subsidiary to

News Plant-based foods Research & Development Technology
May 13, 2021  

Motif FoodWorks gains exclusive access to key plant-based tech

Motif FoodWorks, a food technology company, gains exclusive access

News Specialty Foods Products Research & Development
May 6, 2021  

Functional foods company Rritual Superfoods of Vancouver announces R&D division

Functional foods company Rritual Superfoods of Vancouver announces Chief

News Specialty Foods Research & Development
April 15, 2021  

U of G partnership focused on ingredient quality of Natural Health Products

Aiming to further develop molecular diagnostics technology that will

News Plant-based foods Research & Development
February 12, 2021  

Novel Canadian plant-based protein blend for hospitalized/outpatients and highly-active consumers

Protein Industries Canada and partners are developing a novel

News Ingredients & Additives Products Research & Development
January 26, 2021  

Tate & Lyle expands its line of tapioca-based starches

The expansion includes the launch of new REZISTA® MAX

News Plant-based foods Research & Development
January 13, 2021  

Eat Beyond’s TurtleTree Labs launches firm to develop cell-based protein and more

US and Singapore-based Eat Beyond Global Holdings, an investment

News Health & Wellness Plant-based foods Business Operations Products Research & Development
January 4, 2021  

La Dee Da commercializes across Canada

Since its launch in 2015, La Dee Da Gourmet

News Ingredients & Additives Research & Development
November 3, 2020  

Kerry launches ‘Explore Umami and Kokumi’ initiative with research report

Kerry’s ‘Explore Umami and Kokumi’ campaign is designed to

News Specialty Foods Research & Development
October 6, 2020  

Industry Partner intake ongoing at Niagara College in Ontario

Small- and medium-sized businesses (SMEs) can work with Niagara

News Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Business Operations Research & Development
September 22, 2020  

SVG Ventures/THRIVE partners with Farm Credit Canada to accelerate Canadian agri-food innovations

SVG Ventures|THRIVE, a leading global Agrifood Venture and Innovation

News Ingredients & Additives Research & Development
September 21, 2020  

Major research collaboration in next-generation probiotics

The DuPont Human Microbiome Venture today announced a research

News Confectionery Research & Development
September 21, 2020  

Cargill makes major investment in dynamic chocolate market

In a move to facilitate better product development and

News Ingredients & Additives Research & Development
September 18, 2020  

Lallemand adds sector ‘Flagship probiotics for non-dairy foods and beverages’

Lallemand, a Canadian and global leader in the development,

News Ingredients & Additives Products Research & Development
August 24, 2020  

Glanbia Nutritionals acquires Canadian-based Foodarom

Glanbia Nutritionals will acquire Foodarom, a Canadian-based custom flavor

News Plant-based foods Products Research & Development
August 21, 2020  

$2.5 M investment supports Merit Functional Foods plant build in Winnipeg

The governments of Canada and Manitoba will invest up

News Plant-based foods Research & Development
August 19, 2020  

Alberta’s plant-based food sector receives federal support

The Food Processing Development Centre in Leduc, Alberta has

News Fruit & Vegetables Food Safety Research & Development
July 29, 2020  

Using pulsed light to boost food safety of frozen vegetables

A large processor of frozen and canned vegetables in Canada is

News Bake & Snack Food Dairy Fruit & Vegetables Meat &Poultry Food In Canada Food Trends Research & Development
July 8, 2020  

Canada’s annual report on food prices going national in 2021

July 8, 2020, Halifax, N.S. – Canada’s annual Food

News Beverages Fruit & Vegetables Meat &Poultry Food In Canada Food Safety Research & Development
July 2, 2020  

New report showcases Canadian food and beverage processing research

July 2, 2020, Winnipeg, Man. – A newly released

News Grain & Oilseed Milling Ingredients & Additives Specialty Foods Business Operations Food In Canada Food Trends Processing Research & Development Sustainability
June 25, 2020  

AGT Food and Ingredients and ulivit join forces to create new plant-based foods from the Prairies

June 25, 2020 – Winnipeg – Today, Protein Industries

News Business Operations Processing Products Research & Development
June 22, 2020  

Bühler opens new Food Application Center as collaboration venue for creating the future of food

Bühler has opened its new Food Application Center (FAC)

News Seafood Food In Canada Food Trends Research & Development
June 9, 2020  

Seafood buying habits of public are changing

June 9, 2020, Toronto, Ont. – More than half

News Meat &Poultry Food In Canada Research & Development
June 9, 2020  

Maple Leaf Centre for Action on Food Security awards three scholarships

June 9, 2020, Mississauga, Ont. – Maple Leaf Foods

News Fruit & Vegetables Ingredients & Additives Business Operations Food In Canada Research & Development
June 4, 2020  

University teams up with Motif to research food technologies

June 4, 2020, Boston, Mass. – Motif FoodWorks, an

News Ingredients & Additives Food In Canada Products Research & Development
May 8, 2020  

Roquette expands its range of plant proteins

May 8, 2020, La Madeleine, Fra. – Roquette, a