Category
Research & Development
New $7.6M project to develop high-quality meat alternatives
Protein Industries Canada is co-investing into a project that…
NSERC grants $1.75M to Niagara College’s food innovation centre
The Natural Sciences and Engineering Research Council of Canada…
Roquette opens a new plant protein R& D centre
Roquette opens a 2,000-m2 centre of expertise on its…
Chinova Bioworks collaborates with N.B. college to develop vegan-friendly beer
Chinova Bioworks launches a major research initiative with the…
New partnership to develop new pea and hemp varieties for ingredient processing
NRGene Canada, Farmers Business Network Canada, Inc., Pulse Genetics…
NotCo and Umiami win Future Food-Tech’s Innovation Challenges
NotCo and Umiami were crowned the winners of Future…
New $1.9M project to develop a plant-based seafood line
Today, Protein Industries Canada announced a co-investment with New…
Barilla pasta launches global food accelerator program
BLU1877, Barilla’s Venture Group, opens submissions for the fourth…
Protein Industries Canada invests in new plant-based products
Protein Industries Canada announces co-investment into a project that…
Rritual teams up with NEXE to create compostable superfoods
Rritual Superfoods partners with NEXE Technologies to develop and…
CFIA invests in Canadian tech to improve food safety
As part of the Canadian Innovation Week, the Canadian…
Boston Beer to open cannabis R&D hub in Canada
The Boston Beer Company is establishing a subsidiary to…
Motif FoodWorks gains exclusive access to key plant-based tech
Motif FoodWorks, a food technology company, gains exclusive access…
Functional foods company Rritual Superfoods of Vancouver announces R&D division
Functional foods company Rritual Superfoods of Vancouver announces Chief…
U of G partnership focused on ingredient quality of Natural Health Products
Aiming to further develop molecular diagnostics technology that will…
Novel Canadian plant-based protein blend for hospitalized/outpatients and highly-active consumers
Protein Industries Canada and partners are developing a novel…
Tate & Lyle expands its line of tapioca-based starches
The expansion includes the launch of new REZISTA® MAX…
Eat Beyond’s TurtleTree Labs launches firm to develop cell-based protein and more
US and Singapore-based Eat Beyond Global Holdings, an investment…
La Dee Da commercializes across Canada
Since its launch in 2015, La Dee Da Gourmet…
Kerry launches ‘Explore Umami and Kokumi’ initiative with research report
Kerry’s ‘Explore Umami and Kokumi’ campaign is designed to…
Industry Partner intake ongoing at Niagara College in Ontario
Small- and medium-sized businesses (SMEs) can work with Niagara…
SVG Ventures/THRIVE partners with Farm Credit Canada to accelerate Canadian agri-food innovations
SVG Ventures|THRIVE, a leading global Agrifood Venture and Innovation…
Major research collaboration in next-generation probiotics
The DuPont Human Microbiome Venture today announced a research…
Cargill makes major investment in dynamic chocolate market
In a move to facilitate better product development and…
Lallemand adds sector ‘Flagship probiotics for non-dairy foods and beverages’
Lallemand, a Canadian and global leader in the development,…
Glanbia Nutritionals acquires Canadian-based Foodarom
Glanbia Nutritionals will acquire Foodarom, a Canadian-based custom flavor…
$2.5 M investment supports Merit Functional Foods plant build in Winnipeg
The governments of Canada and Manitoba will invest up…
Alberta’s plant-based food sector receives federal support
The Food Processing Development Centre in Leduc, Alberta has…
Using pulsed light to boost food safety of frozen vegetables
A large processor of frozen and canned vegetables in Canada is…
Canada’s annual report on food prices going national in 2021
July 8, 2020, Halifax, N.S. – Canada’s annual Food…
New report showcases Canadian food and beverage processing research
July 2, 2020, Winnipeg, Man. – A newly released…
AGT Food and Ingredients and ulivit join forces to create new plant-based foods from the Prairies
June 25, 2020 – Winnipeg – Today, Protein Industries…
Bühler opens new Food Application Center as collaboration venue for creating the future of food
Bühler has opened its new Food Application Center (FAC)…
Seafood buying habits of public are changing
June 9, 2020, Toronto, Ont. – More than half…
Maple Leaf Centre for Action on Food Security awards three scholarships
June 9, 2020, Mississauga, Ont. – Maple Leaf Foods…
University teams up with Motif to research food technologies
June 4, 2020, Boston, Mass. – Motif FoodWorks, an…
