Food In Canada

Category
Research & Development

News Bake & Snack Food Dairy Meat &Poultry Research & Development
October 17, 2018  

Eating with your eyes: Virtual reality can alter taste

Humans not only relish the sweet, savory and saltiness

News Meat &Poultry Food Trends Research & Development
October 15, 2018  

Seven companies form the Global Coalition for Animal Welfare

The world’s first food industry-led initiative aimed at advancing

News Fruit & Vegetables Processing Research & Development
October 11, 2018  

International Asparagus Days to showcase state-of-the-art technology

Cesena Fiera is hosting International Asparagus Days October 16

News Specialty Foods Products Research & Development Sustainability
October 11, 2018  

Why insects are not the new sushi

The idea is that eating insects is somewhat like

News Bake & Snack Food Ingredients & Additives Research & Development
October 10, 2018  

Wheat that pumps iron, naturally

Is biofortification the best thing since sliced bread? Well,

News Health & Wellness Food Trends Research & Development
October 10, 2018  

76 per cent of North American consumers would try a legal cannabis therapeutic product: study

Recent research by A.T. Kearney into American and Canadian

News Health & Wellness Research & Development
October 9, 2018  

Nominations open for Arrell Global Food Innovation Awards

The Arrell Food Institute recognizes global leaders who are

News Ingredients & Additives Specialty Foods Food In Canada Regulation Research & Development
October 5, 2018  

Protein Industries Canada appoints of Bill Greuel as CEO

Protein Industries Canada Supercluster (PIC) has appointed Bill Greuel

News Bake & Snack Food Research & Development
October 4, 2018  

Newly discovered compounds shed fresh light on whole grain health benefits

Scientists have discovered new compounds that may explain whole

News Specialty Foods Business Operations Research & Development
September 12, 2018  

Nature’s Way and Natural Products Canada sign investment agreement

Halifax, N.S. — Nature’s Way and Natural Products Canada

News Dairy Research & Development
September 6, 2018  

Earliest Mediterranean cheese production revealed by pottery over 7,000 years old

Fatty acids detected on potsherds from Croatian archaeological sites

News Dairy Fruit & Vegetables Meat &Poultry Specialty Foods Research & Development
September 5, 2018  

Canada’s organic sector receives $8 million in funding

  Minister of Agriculture and Agri-Food Lawrence MacAulay recently

News Meat &Poultry Seafood Research & Development
September 4, 2018  

American Meat Science Association adds Winpak to Sustaining Partners Program

WINNIPEG—Winpak Ltd., a Winnipeg-headquartered manufacturer and distributer of packaging

News Dairy Meat &Poultry Research & Development
August 31, 2018  

McMaster University study says meat and cheese is good for you

According to a new study from Hamilton, Ont.’s McMaster

News Research & Development
August 28, 2018  

E. Coli is good for you?

According to researchers at the University of Colorado at

News Research & Development
August 27, 2018  

Research in camelina oil shows good cholesterol results

University of Eastern Finland researchers say that camelina oil

News Beverages Dairy Health & Wellness Research & Development
August 24, 2018  

University of Alberta researchers develop healthier recipe for store-bought kefir

After testing the differences between traditional and store-bought kefir,

News Fruit & Vegetables Research & Development
August 24, 2018  

Do cooking conditions affect the nutritional quality of pulses?  

To increase Canadian consumption of beans, lentils, and peas,

News Dairy Research & Development
August 21, 2018  

Techniques for reducing sugar content in dairy products show promise

PHILADELPHIA—Dairy foods are popular among consumers, and sales gross

News Food In Canada Research & Development
August 20, 2018  

Saliva could influence taste preferences

BOSTON—In case you only thought spit was just something

News Fruit & Vegetables Food Safety Research & Development Sustainability
August 17, 2018  

Scientists discover natural plant-based food preservative

Nanyang Technological University, Singapore (NTU Singapore) scientists have discovered

News Food Safety Research & Development Sustainability
August 17, 2018  

Wheat Code Cracked = Better Global Food Security

BETHESDA, Maryland—They cracked the wheat code… which means what,

News Fruit & Vegetables Research & Development
August 16, 2018  

Eating certain veggies may prevent colon cancer

Sure, we all know that vegetables are good for

News Bake & Snack Food Confectionery Dairy Business Operations Food In Canada Food Safety Packaging Research & Development
August 14, 2018  

Rethinking ketchup packets: New approach to packaging cuts food waste

Researchers at Virginia Tech have developed a way to

News Fruit & Vegetables Research & Development
August 13, 2018  

Compounds in Japanese radish may help battle cardiovascular disease

According to research published in the Journal of Agricultural

News Health & Wellness Food Safety Research & Development
August 7, 2018  

Study shows chicory root fibres provide improved digestive health in young children

PARSIPPANY, NJ—A recently published scientific study by Professor Tamás

News Beverages Ingredients & Additives Food Trends Research & Development
August 7, 2018  

Lexaria Bioscience and Hill Street Beverage Company announce definitive agreement for cannabis-infused beverages

KELOWNA, B.C. and TORONTO—Drug delivery platform innovator Lexaria Bioscience

News Ingredients & Additives Food Safety Processing Research & Development
July 30, 2018  

Cooking oil coating prevents bacteria from growing on food processing equipment

A thin layer of cooking oil can prevent bacteria

News Beverages Grain & Oilseed Milling Food In Canada Processing Research & Development
July 25, 2018  

Barley research could benefit craft brewers

Researchers at the University of Adelaide in Australia have

News Dairy Food Safety Processing Research & Development
July 20, 2018  

Disease-causing yeast commonly used in food processing

A major cause of drug-resistant clinical yeast infections is

News Health & Wellness Ingredients & Additives Research & Development
July 18, 2018  

Genome damage from CRISPR/Cas9 gene editing higher than thought

Scientists at the Wellcome Sanger Institute say their research

News Bake & Snack Food Grain & Oilseed Milling Food In Canada Packaging Research & Development
July 18, 2018  

Archaeologists discover bread that pre-dates farming

At an archaeological site in northeastern Jordan, researchers have

News Business Operations Food In Canada Research & Development
July 11, 2018  

Beef research gets a boost

The Beef Cattle Research Council (BCRC) has been will

News Grain & Oilseed Milling Ingredients & Additives Food In Canada Processing Research & Development
July 10, 2018  

Researchers looking to reclaim some of the nutrition lost in cereal processing

Urbana, Illinois Researchers with the University of Illinois are

News Grain & Oilseed Milling Meat &Poultry Business Operations Food In Canada Food Trends Products Research & Development
July 10, 2018  

Emirates Airlines passengers to be fed by world’s largest vertical farm

By Andrew Joseph Emirates Flight Catering and U.S.-based Crop One are

News Grain & Oilseed Milling Specialty Foods Exporting & Importing Facilities Maintenance Food In Canada Packaging Research & Development
July 9, 2018  

What’s in your beer? Steam Whistle wants to you know

The box may look a little different, and the