Food In Canada

Category
Research & Development

News Fruit & Vegetables Food In Canada Research & Development Sustainability
March 5, 2020  

Project will seek new uses for byproducts from processing

March 5, 2020, Vancouver, B.C. – A new project

News Food In Canada Research & Development
March 2, 2020  

McDonald’s Canada survey shows families often too busy to eat together

March 2, 2020, Toronto, Ont. – A new survey

News Fruit & Vegetables Health & Wellness Food Safety Research & Development
February 20, 2020  

New risk-free treatment developed to combat noroviruses on food

February, 20, 2020, Laval, Que. – Fresh produce is

News Meat &Poultry Business Operations Food In Canada Research & Development
February 14, 2020  

Project will support pork producer risk-management strategy

February 14, 2020, Winnipeg, Man. – Federal Agriculture and

News Specialty Foods Business Operations Food In Canada Processing Research & Development
February 14, 2020  

Funding earmarked for honey and cranberry projects

The federal and provincial governments are chipping in funds

News Health & Wellness Food In Canada Packaging Research & Development Sustainability
February 13, 2020  

Axipolymer receives funds to develop recyclable packaging film

Montreal, Que.-based Axipolymer Inc. is receiving $1 million from

News Food In Canada Research & Development
February 10, 2020  

Research sheds light on pool of potential future employees

February 10, 2020, Ottawa, Ont. – Research completed by

News Bake & Snack Food Food In Canada Research & Development
February 7, 2020  

Kemin adds experienced food scientist to bakery team

February 7, 2020, Des Moines, Iowa – Kemin Industries,

News Meat &Poultry Food In Canada Research & Development Sustainability
February 4, 2020  

Canadian organization is promoting cellular agriculture

Cellular Agriculture Canada (CAC) has received funds to help

News Meat &Poultry Processing Research & Development
February 4, 2020  

Food Processing Centre for Animal Proteins officially opens at Assiniboine

BRANDON, Man. – Assiniboine Community College’s new Food Processing

News Beverages Ingredients & Additives Food In Canada Research & Development
February 4, 2020  

Tate & Lyle investing in Zymtronix enzyme technology

Tate & Lyle PLC, a global provider of food

News Bake & Snack Food Ingredients & Additives Food In Canada Research & Development
February 4, 2020  

Next-generation emulsifier announced by DuPont

DuPont Nutrition & Biosciences has announced a next-generation emulsifer

News Beverages Food In Canada Research & Development
February 4, 2020  

Empire teams up with District Ventures to help early-stage entrepreneurs

Empire Company and its family of brands have partnered

News Food In Canada Research & Development
January 31, 2020  

Study details lobbying strategies used by food and beverage industry

A new study has provided some insight into the

News Food In Canada Research & Development
January 28, 2020  

Robot use expected to rise in food and beverage industry

Food and beverage manufacturers are expected to make more

News Specialty Foods Business Operations Food Trends Research & Development
January 24, 2020  

Merit, Burcon, and Nestlé announce collaborative partnership for plant-based protein ingredients

Merit Functional Foods and its technology partner Burcon NutraScience

News Research & Development
January 20, 2020  

Study looks into changing global diets

Research carried out by the University of Kent has

News Packaging Research & Development Sustainability
January 16, 2020  

Nestlé launches fund to boost packaging innovation

Nestlé announced that it will invest up to CHF

News Grain & Oilseed Milling Food In Canada Research & Development
January 14, 2020  

Federal government invests in crop research

The Government of Canada announced $11 million in funding

News Meat &Poultry Food In Canada Research & Development Sustainability
January 13, 2020  

Majority of Canadians see reducing red meat as important, study finds

Canadians claim to understand the environmental impact of eating

News Food In Canada Research & Development
January 10, 2020  

Governments invest in Ontario’s agri-food sector

The governments of Canada and Ontario are investing in

News Meat &Poultry Food In Canada Research & Development
January 8, 2020  

Unversity of Saskatchewan, VIDO-InterVac developing vaccination for ASF

he Canadian Food Inspection Agency (CFIA) announced that the

News Bake & Snack Food Research & Development
December 12, 2019  

The science behind breads aroma

Scientists taste and aroma of different breads baked in

News Food In Canada Research & Development
December 9, 2019  

Funding announced for genomics research for Ontario’s agriculture and agri-food sector

The Ontario Regional Priorities Partnership Program (ON-RP3) is supporting

News Products Research & Development Sustainability
December 4, 2019  

University of Guelph receives international award for food waste

Danone Institute North America, a not-for-profit established by Danone

News Food In Canada Research & Development
November 26, 2019  

Ontario government investing in agri-food research

The governments of Canada and Ontario are supporting agri-food

News Business Operations Food In Canada Research & Development
November 22, 2019  

AgraFlora edibles R&D facility completed

AgraFlora Organics International Inc., an international cannabis company, announced

News Food In Canada Food Safety Research & Development Sustainability
November 19, 2019  

Field to Market expands into Canada

Field to Market: The Alliance for Sustainable Agriculture announced

News Packaging Research & Development Sustainability
November 19, 2019  

Plastic alternative, MarinaTex, wins James Dyson Award

Dyson announced the winner of this year’s international, 24-year-old

News Food In Canada Research & Development
November 5, 2019  

Braque and Nielsen to provide insights into Québec consumer needs

What green issues matter most to Québec consumers and

News Research & Development
October 29, 2019  

Province Brands of Canada, Western University team up to develop innovative yeasts

Province Brands of Canada, developers of the world’s first

News Bake & Snack Food Business Operations Research & Development
October 29, 2019  

Puratos opens new innovation centre in Chicago

Puratos announced the opening of its newest Innovation Centre

News Food In Canada Research & Development
October 15, 2019  

Dalhousie receives research funding from Angus Reid

Dalhousie Agri-Food Analytics Lab which to receive a $250,000

News Beverages Packaging Research & Development Sustainability
October 11, 2019  

Carlsberg invests in research to create the first paper bottle

Carlsberg Group has today updated on its journey to

News Food In Canada Food Safety Research & Development
September 11, 2019  

Infusion Biosciences develops testing method to detect cannabinoids in water solutions

Sproutly Canada, Inc. announced today that Infusion Biosciences Inc.

News Bake & Snack Food Beverages Fruit & Vegetables Ingredients & Additives Meat &Poultry Specialty Foods Business Operations Products Research & Development
September 10, 2019  

Creation of agri-food hub in southern Ontario announced

A FedDev Ontario contribution of up to $6,296,000 has