Food In Canada

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Research & Development

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News Ingredients & Additives Research & Development
November 3, 2020  

Kerry launches ‘Explore Umami and Kokumi’ initiative with research report

Kerry’s ‘Explore Umami and Kokumi’ campaign is designed to

News Specialty Foods Research & Development
October 6, 2020  

Industry Partner intake ongoing at Niagara College in Ontario

Small- and medium-sized businesses (SMEs) can work with Niagara

News Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Business Operations Research & Development
September 22, 2020  

SVG Ventures/THRIVE partners with Farm Credit Canada to accelerate Canadian agri-food innovations

SVG Ventures|THRIVE, a leading global Agrifood Venture and Innovation

News Ingredients & Additives Research & Development
September 21, 2020  

Major research collaboration in next-generation probiotics

The DuPont Human Microbiome Venture today announced a research

News Confectionery Research & Development
September 21, 2020  

Cargill makes major investment in dynamic chocolate market

In a move to facilitate better product development and

News Ingredients & Additives Research & Development
September 18, 2020  

Lallemand adds sector ‘Flagship probiotics for non-dairy foods and beverages’

Lallemand, a Canadian and global leader in the development,

News Ingredients & Additives Products Research & Development
August 24, 2020  

Glanbia Nutritionals acquires Canadian-based Foodarom

Glanbia Nutritionals will acquire Foodarom, a Canadian-based custom flavor

News Plant-based foods Products Research & Development
August 21, 2020  

$2.5 M investment supports Merit Functional Foods plant build in Winnipeg

The governments of Canada and Manitoba will invest up

News Plant-based foods Research & Development
August 19, 2020  

Alberta’s plant-based food sector receives federal support

The Food Processing Development Centre in Leduc, Alberta has

News Fruit & Vegetables Food Safety Research & Development
July 29, 2020  

Using pulsed light to boost food safety of frozen vegetables

A large processor of frozen and canned vegetables in Canada is

News Bake & Snack Food Dairy Fruit & Vegetables Meat &Poultry Food In Canada Food Trends Research & Development
July 8, 2020  

Canada’s annual report on food prices going national in 2021

July 8, 2020, Halifax, N.S. – Canada’s annual Food

News Beverages Fruit & Vegetables Meat &Poultry Food In Canada Food Safety Research & Development
July 2, 2020  

New report showcases Canadian food and beverage processing research

July 2, 2020, Winnipeg, Man. – A newly released

News Grain & Oilseed Milling Ingredients & Additives Specialty Foods Business Operations Food In Canada Food Trends Processing Research & Development Sustainability
June 25, 2020  

AGT Food and Ingredients and ulivit join forces to create new plant-based foods from the Prairies

June 25, 2020 – Winnipeg – Today, Protein Industries

News Business Operations Processing Products Research & Development
June 22, 2020  

Bühler opens new Food Application Center as collaboration venue for creating the future of food

Bühler has opened its new Food Application Center (FAC)

News Seafood Food In Canada Food Trends Research & Development
June 9, 2020  

Seafood buying habits of public are changing

June 9, 2020, Toronto, Ont. – More than half

News Meat &Poultry Food In Canada Research & Development
June 9, 2020  

Maple Leaf Centre for Action on Food Security awards three scholarships

June 9, 2020, Mississauga, Ont. – Maple Leaf Foods

News Fruit & Vegetables Ingredients & Additives Business Operations Food In Canada Research & Development
June 4, 2020  

University teams up with Motif to research food technologies

June 4, 2020, Boston, Mass. – Motif FoodWorks, an

News Ingredients & Additives Food In Canada Products Research & Development
May 8, 2020  

Roquette expands its range of plant proteins

May 8, 2020, La Madeleine, Fra. – Roquette, a

Opinion Food Trends Research & Development
May 7, 2020  

RC Show Faves

Toronto’s annual RC Show, Canada’s largest foodservice and hospitality

News Business Operations Food In Canada Research & Development
April 21, 2020  

Food-X leading effort to develop e-grocery management system

April 21, 2020, Vancouver, B.C. – Food-X Technologies, a

News Food In Canada Research & Development
April 3, 2020  

Survey shows 800,000 Canadian foodservice jobs have been lost

April 3, 2020, Toronto, Ont. – Restaurants Canada estimates

News Food In Canada Research & Development
March 18, 2020  

COVID-19: Regaining trust of citizen-consumers through effective signalling

By John G. Keogh March 18, 2020, Toronto, Ont.

News Fruit & Vegetables Food In Canada Research & Development Sustainability
March 5, 2020  

Project will seek new uses for byproducts from processing

March 5, 2020, Vancouver, B.C. – A new project

News Food In Canada Research & Development
March 2, 2020  

McDonald’s Canada survey shows families often too busy to eat together

March 2, 2020, Toronto, Ont. – A new survey

News Fruit & Vegetables Health & Wellness Food Safety Research & Development
February 20, 2020  

New risk-free treatment developed to combat noroviruses on food

February, 20, 2020, Laval, Que. – Fresh produce is

News Meat &Poultry Business Operations Food In Canada Research & Development
February 14, 2020  

Project will support pork producer risk-management strategy

February 14, 2020, Winnipeg, Man. – Federal Agriculture and

News Specialty Foods Business Operations Food In Canada Processing Research & Development
February 14, 2020  

Funding earmarked for honey and cranberry projects

The federal and provincial governments are chipping in funds

News Health & Wellness Food In Canada Packaging Research & Development Sustainability
February 13, 2020  

Axipolymer receives funds to develop recyclable packaging film

Montreal, Que.-based Axipolymer Inc. is receiving $1 million from

News Food In Canada Research & Development
February 10, 2020  

Research sheds light on pool of potential future employees

February 10, 2020, Ottawa, Ont. – Research completed by

News Bake & Snack Food Food In Canada Research & Development
February 7, 2020  

Kemin adds experienced food scientist to bakery team

February 7, 2020, Des Moines, Iowa – Kemin Industries,

News Meat &Poultry Food In Canada Research & Development Sustainability
February 4, 2020  

Canadian organization is promoting cellular agriculture

Cellular Agriculture Canada (CAC) has received funds to help

News Meat &Poultry Processing Research & Development
February 4, 2020  

Food Processing Centre for Animal Proteins officially opens at Assiniboine

BRANDON, Man. – Assiniboine Community College’s new Food Processing