Food In Canada

Category
Research & Development

News Beverages Fruit & Vegetables Business Operations Exporting & Importing Food In Canada Packaging Processing Research & Development Sustainability
July 5, 2018  

$8.4 million investment for Canadian wine and grape research cluster

The Canadian Grapevine Certification Network, a consortium of grape

News Food In Canada Food Trends Regulation Research & Development
June 29, 2018  

Mandatory labelling reduced consumer concerns over GMOs

Consumers were less likely to oppose genetically engineered foods

News Dairy Fruit & Vegetables Meat &Poultry Seafood Food Safety Research & Development Sustainability
June 28, 2018  

The ultimate ‘smell test’: Device sends rotten food warning to smartphones

When it comes to the “smell test,” the nose

foodPress Beverages Specialty Foods Food Trends Processing Research & Development
June 19, 2018  

Novation Prima 309 and 609

Ingredion Incorporated has introduced two new certified-organic, functional and clean-label starches called Novation Prima 309 and 609

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Safety Food Trends Packaging Processing Products Regulation Research & Development Sustainability
June 13, 2018  

Calling food and beverage companies in Canada! (Especially if you’re 80 years young)

Food in Canada is producing a special summer issue to mark our 80th anniversary and we want to hear your success stories!

Feature Confectionery Food Trends Processing Research & Development
May 31, 2018  

Chocolate and pretzel tie the knot

Chocolate confectionery sales continue to grow, and one popular trend is branching away from traditional chocolate formats

Feature Bake & Snack Food Beverages Dairy Fruit & Vegetables Health & Wellness Specialty Foods Food Trends Packaging Processing Products Regulation Research & Development
May 31, 2018  

Vending va-va-voom

Healthy food and drink choices, cashless payment, analytics and alcohol are the leading trends in automated consumption

Feature Confectionery Food Trends Products Research & Development
May 31, 2018  

Sweet Seasonal Success

Seasonal confectionery hits a homerun for candy makers, while meeting the shopping demands of consumers

News Bake & Snack Food Meat &Poultry Seafood Specialty Foods Food In Canada Food Trends Processing Products Regulation Research & Development Sustainability
May 25, 2018  

Canadians are “divided and confused on GM foods:” study

Dalhousie University surveyed Canadian consumers on the topic of genetically modified foods and finds while they are concerned, there are other more pressing considerations when it comes to food choices

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Trends Processing Products Research & Development Sustainability
May 25, 2018  

FoodBytes! By Rabobank announces the winners

Of the 20 finalists who went got to pitch their ideas and companies at FoodBytes!, three came out the big winners

News Fruit & Vegetables Meat &Poultry Business Operations Food In Canada Food Trends Processing Research & Development Sustainability
May 24, 2018  

A pilot poultry project launches in the NWT

To help with the issue of the high cost of food in Canada’s Northern communities, Choice North Farms is piloting the PoultryPonics Dome Project

News Bake & Snack Food Dairy Ingredients & Additives Meat &Poultry Food In Canada Food Trends Processing Regulation Research & Development
May 17, 2018  

WHO wants trans fats out of global food supply

The World Health Organization wants to see trans fats eliminated from the global food supply and has released a series of guidelines to help food manufacturers

News Bake & Snack Food Food In Canada Food Trends Processing Research & Development
May 16, 2018  

Whole grains contribute significant nutrients to Canadians’ diets

Those of us Canadians who consume foods made from grains are eating the right kinds, but more Canadians need to eat them too, says the University of Saskatchewan

News Meat &Poultry Food In Canada Food Trends Processing Research & Development
May 8, 2018  

Maple Leaf revamps its portfolio

Maple Leaf Foods, Canada’s largest consumer protein company, has reformulated each one of its products into more natural and clean label

News Regulation Research & Development
May 3, 2018  

Developing & reformulating products using cannabis

How do I work with a cannabis company to develop or reformulate my products?

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Trends Research & Development Sustainability
May 2, 2018  

An Ontario community to be the “Food Community of the Future”?

Infrastructure Canada’s Smart Cities Challenge was open to communities across Canada with ideas on improving the lives of residents; for the City of Guelph and Wellington it was based on food

News Bake & Snack Food Beverages Confectionery Specialty Foods Business Operations Food In Canada Food Trends Regulation Research & Development
May 2, 2018  

Olds College launches cannabis program

Olds College in Alberta is launching a Cannabis Production Program to provide new learning opportunities for students interested in a growing industry

Feature Dairy Food Trends Processing Research & Development
April 24, 2018  

Dairy Delights

Functional ingredients, international flare and higher fat content headline dairy product trends for 2018

Feature Health & Wellness Ingredients & Additives Food Trends Research & Development
April 24, 2018  

Beauty from the Inside Out

It’s time for nutricosmetics to shine, as consumers take a more holistic approach to health and beauty

Feature Bake & Snack Food Ingredients & Additives Research & Development
April 24, 2018  

Why we knead sourdough

Sourdough starter from Blackbird Baking Co. is the first Canadian sample to be inducted into the Puratos Sourdough Library in St. Vith, Belgium

foodPress Bake & Snack Food Fruit & Vegetables Meat &Poultry Food Trends Processing Research & Development
April 20, 2018  

Reduce acrylamide naturally

Frutarom offers two solutions for reducing acrylamides in heat-processed foods, and they decrease oxidation and extend shelf life

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Ingredients & Additives Meat &Poultry Pet Food Specialty Foods Business Operations Exporting & Importing Facilities Maintenance Food Trends Processing Products Research & Development Sustainability
April 19, 2018  

Quebec’s plan for a new era of bioalimentaire

The government of Quebec launched Politique bioalimentaire 2018-2025, a policy that will see $5 billion invested into the province’s agri-food sector

foodPress Bake & Snack Food Food Trends Processing Products Research & Development
April 10, 2018  

Sipal and Natu cereal and dried fruit extracts

Meurens Natural has developed two unique products called Sipal and Natu

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Specialty Foods Business Operations Exporting & Importing Food In Canada Food Trends Products Research & Development Sustainability
April 9, 2018  

FoodBytes! by Rabobank announces finalist startups

FoodBytes! by Rabobank has released the 20 start-ups that will pitch their ideas at the event on May 16, 2018 in Montreal

News Bake & Snack Food Food In Canada Food Trends Processing Research & Development
April 6, 2018  

Kids’ snacking habits could be related to genetics: study

A study from the Guelph Family Health Study at the University of Guelph says the snack choices kids make could have to do with their genetic makeup

News Bake & Snack Food Grain & Oilseed Milling Specialty Foods Food In Canada Food Trends Processing Products Research & Development
April 6, 2018  

Richardson International to build innovation centre

Richardson International is investing more than $30 million to build an innovation centre in downtown Winnipeg

Feature Meat &Poultry Food Trends Processing Research & Development
April 4, 2018  

Making the connection

Meat and poultry companies strive to build meaningful relationships with customers in the crowded protein marketplace

News Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Food In Canada Food Trends Research & Development Sustainability
April 4, 2018  

Research on global food security receives a boost in Canada

The new Roots of Food Security research facility at the University of Saskatchewan received $800,000 from the province; work there will focus on improving crop yields to feed a hungry planet

News Fruit & Vegetables Grain & Oilseed Milling Food In Canada Food Safety Processing Research & Development
April 4, 2018  

CFIA invests $80 million to update Centre for Plant Health

The CFIA and other partners will modernize the Centre over the next five years to make it better able to protect Canada’s agriculture and agri-food sector

News Beverages Dairy Food In Canada Processing Products Research & Development Sustainability
April 3, 2018  

A novel way to use acid whey

The production of Greek yogurt creates a lot of acid whey, which has little value. But what if you could turn it into a drinkable alcohol and solve a waste issue?

News Dairy Business Operations Exporting & Importing Facilities Maintenance Food In Canada Processing Research & Development Sustainability
March 31, 2018  

Quebec cheese processor embarks on an expansion plan

Fromagerie Bergeron is investing up to $20 M – including $3.9 M from the federal government – to expand its operations in Saint-Antoine-de-Tilly, Que.

News Beverages Food In Canada Processing Research & Development Sustainability
March 27, 2018  

U.S. researchers create a hoppy beer without using hops

University of California Berkeley researchers have created strains of brewer’s yeast that taste like hops to make the process of making beer more sustainable

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Trends Processing Research & Development
March 23, 2018  

Early-bird tickets now on sale for FoodBytes! Montreal

FoodBytes! – an event for start-up companies and their entrepreneurs to meet mentors, make connections and acquire the capital they need to grow – hits Montreal on May 16, 2018

News Bake & Snack Food Grain & Oilseed Milling Health & Wellness Ingredients & Additives Food In Canada Food Trends Processing Research & Development
March 23, 2018  

A new study confirms benefits of whole grains

A study out of the U.S., different from previous clinical trials, demonstrates the benefits of consuming whole grains such as whole-wheat bread, oatmeal, barley, rye and brown or wild rice

News Fruit & Vegetables Health & Wellness Ingredients & Additives Food In Canada Food Trends Research & Development
March 8, 2018  

Another super berry emerges: the salal berry

University of Victoria plant biologist, Peter Constabel, and his team, discover that the salal berry is packed with antioxidants, making it stiff competition for other berries

News Grain & Oilseed Milling Meat &Poultry Business Operations Food In Canada Food Trends Research & Development Sustainability
March 5, 2018  

Governments invest in livestock and forage research in Saskatchewan

Agriculture and Agri-Food Canada and the province of Saskatchewan announced $6.3 million in funding for research to benefit farmers and ranchers