Food In Canada

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Research & Development

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Research & Development

October 26, 2018
Not enough fruits, vegetables grown to feed the planet

Research & Development

October 23, 2018
Food bans not legally required in schools: study

Processing Products Research & Development

October 22, 2018
Better Juice reduces all types of sugar in juice

Products Research & Development

October 19, 2018
Puratos Canada invests $1.6 million for newly launched Topfil premium natural fruit fillings

Research & Development Sustainability

October 18, 2018
Global warming will have us crying in what’s left of our beer

Research & Development

October 17, 2018
Eating with your eyes: Virtual reality can alter taste

Food Trends Research & Development

October 15, 2018
Seven companies form the Global Coalition for Animal Welfare

Processing Research & Development

October 11, 2018
International Asparagus Days to showcase state-of-the-art technology

Products Research & Development Sustainability

October 11, 2018
Why insects are not the new sushi

Research & Development

October 10, 2018
Wheat that pumps iron, naturally

Food Trends Research & Development

October 10, 2018
76 per cent of North American consumers would try a legal cannabis therapeutic product: study

Research & Development

October 9, 2018
Nominations open for Arrell Global Food Innovation Awards

Food In Canada Regulation Research & Development

October 5, 2018
Protein Industries Canada appoints of Bill Greuel as CEO

Research & Development

October 4, 2018
Newly discovered compounds shed fresh light on whole grain health benefits

Business Operations Research & Development

September 12, 2018
Nature’s Way and Natural Products Canada sign investment agreement

Research & Development

September 6, 2018
Earliest Mediterranean cheese production revealed by pottery over 7,000 years old

Research & Development

September 5, 2018
Canada’s organic sector receives $8 million in funding

Research & Development

September 4, 2018
American Meat Science Association adds Winpak to Sustaining Partners Program

Research & Development

August 31, 2018
McMaster University study says meat and cheese is good for you

Research & Development

August 28, 2018
E. Coli is good for you?

Research & Development

August 27, 2018
Research in camelina oil shows good cholesterol results

Research & Development

August 24, 2018
University of Alberta researchers develop healthier recipe for store-bought kefir

Research & Development

August 24, 2018
Do cooking conditions affect the nutritional quality of pulses?  

Research & Development

August 21, 2018
Techniques for reducing sugar content in dairy products show promise

Food In Canada Research & Development

August 20, 2018
Saliva could influence taste preferences

Food Safety Research & Development Sustainability

August 17, 2018
Scientists discover natural plant-based food preservative

Food Safety Research & Development Sustainability

August 17, 2018
Wheat Code Cracked = Better Global Food Security

Research & Development

August 16, 2018
Eating certain veggies may prevent colon cancer

Business Operations Food In Canada Food Safety Packaging Research & Development

August 14, 2018
Rethinking ketchup packets: New approach to packaging cuts food waste

Research & Development

August 13, 2018
Compounds in Japanese radish may help battle cardiovascular disease

Food Safety Research & Development

August 7, 2018
Study shows chicory root fibres provide improved digestive health in young children

Food Trends Research & Development

August 7, 2018
Lexaria Bioscience and Hill Street Beverage Company announce definitive agreement for cannabis-infused beverages