Food In Canada

Category
Research & Development

News Dairy Products Research & Development
January 15, 2019  

AAFC has invested over $1.6 million in Quebec cheese processor

La Corporation des Moines Bénédictins (Fromagerie de Saint Benoît-du-Lac)

News Fruit & Vegetables Meat &Poultry Food Safety Research & Development
January 11, 2019  

Food Safety professorship established at University of Guelph

With food recalls from romaine lettuce to cauliflower generating

News Meat &Poultry Research & Development
January 9, 2019  

Edmonton startup hopes to serve lab-produced chicken within five years

The Edmonton Journal reports that Future Fields, a three-person

News Grain & Oilseed Milling Research & Development
January 9, 2019  

New carbohydrate discovered in barley

University of Adelaide researchers have discovered a new complex

News Bake & Snack Food Dairy Meat &Poultry Research & Development
January 9, 2019  

Could this widely used food additive cause celiac disease?

Research suggests that celiac disease could be caused by

News Grain & Oilseed Milling Research & Development
January 4, 2019  

A ‘bran’ new way to preserve healthy food with natural ingredients

A natural antioxidant found in grain bran could preserve

News Beverages Dairy Food Trends Research & Development
January 2, 2019  

Top Trends of 2018: Nielsen

Global measurement and data analytics company Nielsen has released

News Dairy Fruit & Vegetables Meat &Poultry Food Safety Research & Development
January 2, 2019  

New method developed for Listeria detection offers 100 per cent specificity

A new method for the detection of Listeria monocytogenes

News Specialty Foods Food Safety Research & Development
January 2, 2019  

Producers of white colonies on kimchi surface, mistaken as moulds, have been identified

WiKim (World Institute of Kimchi, General Director, Dr. Jaeho

News Fruit & Vegetables Research & Development
December 27, 2018  

Getting the most out of spinach – maximizing the antioxidant lutein

Eat your spinach in the form of a smoothie

News Bake & Snack Food Beverages Confectionery Health & Wellness Business Operations Research & Development
December 21, 2018  

Nestlé appoints Scientific Advisory Board

Nestlé has appointed a Scientific Advisory Board for research

News Seafood Research & Development
December 19, 2018  

The governments of Canada and Quebec support the fish and seafood sector through the Quebec Fisheries Fund

Canada’s fish and seafood sector is an integral part

News Seafood Food Safety Packaging Research & Development
December 19, 2018  

Biodegradable, edible film kills pathogens on seafood

A biodegradable, edible film made with plant starch and

News Dairy Fruit & Vegetables Grain & Oilseed Milling Meat &Poultry Seafood Specialty Foods Research & Development
December 14, 2018  

Funding competition for national initiatives for automation and digital technologies in the agriculture and agri-food sector

A new funding competition through the Government of Canada’s

News Meat &Poultry Research & Development
December 14, 2018  

Study links frequent red meat consumption to high levels of chemical associated with heart disease

Researchers have identified another reason to limit red meat

News Dairy Processing Products Research & Development
December 13, 2018  

The first cohort of Agropur’s Inno Accel program to show off their achievements today

Five start-ups will show off their achievements on Demo

News Meat &Poultry Food In Canada Food Trends Research & Development
December 10, 2018  

Red meat industry pricing in recent report misleading, says CMC

The Canada Food Price Report for 2019, released last

News Meat &Poultry Food In Canada Food Trends Research & Development
December 10, 2018  

Veterinary groups release statement on combatting antimicrobial resistance

Veterinary organizations in North America and Europe have teamed

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Meat &Poultry Business Operations Research & Development
December 10, 2018  

Food system organizations must strengthen their operations to safeguard against potential threats

Food systems face growing threats as extreme weather events

News Specialty Foods Processing Research & Development
December 7, 2018  

Optimizing meat substitutes from pea and soy proteins – food process engineers examine production process (extrusion)

In canteens and supermarkets, plant-based substitute products for chicken

News Bake & Snack Food Beverages Dairy Fruit & Vegetables Meat &Poultry Seafood Food In Canada Food Trends Research & Development
December 5, 2018  

Dalhousie and Guelph release Canada’s Food Price Report 2019

The average Canadian family is expected to spend $411

News Seafood Products Research & Development
December 5, 2018  

New fund available for Canadian fish and seafood industry

The Government of Canada has launched the Canadian Fish

News Seafood Research & Development
December 3, 2018  

Climate change poses significant threat to nutritional benefits of oysters

The nutritional qualities of shellfish could be significantly reduced

News Bake & Snack Food Dairy Fruit & Vegetables Health & Wellness Meat &Poultry Food In Canada Research & Development
November 27, 2018  

Canadians Hold Themselves Most Responsible for Reducing Food Loss and Waste

When asked who’s most responsible for reducing Canada’s food loss and

News Beverages Dairy Fruit & Vegetables Meat &Poultry Research & Development
November 20, 2018  

New Dalhousie study reveals Canadians’ grocery shopping habits are changing

A new study from Dalhousie University aims to better

News Meat &Poultry Specialty Foods Food Trends Research & Development
November 20, 2018  

U.S. agencies to share regulatory oversight of cell-cultured meat and poultry

In a statement issued Friday (November 16), the U.S.

News Dairy Health & Wellness Ingredients & Additives Food Safety Research & Development
November 15, 2018  

Putting food-safety detection in the hands of consumers

MIT Media Lab researchers have developed a wireless system

News Fruit & Vegetables Meat &Poultry Food Trends Research & Development
November 14, 2018  

Online food shopping increasing, but meat quality a concern for consumers

The 2018 U.S. Online Grocery Shopper Study  found about

News Dairy Business Operations Processing Products Research & Development
November 5, 2018  

Agropur launches first dairy accelerator in North America

Dairy cooperative Agropur has launched Inno Accel, North America’s

News Confectionery Ingredients & Additives Research & Development
October 30, 2018  

Sweet discovery pushes back the origins of chocolate

As Halloween revelers prepare to feast on chocolate, a

News Meat &Poultry Food Trends Research & Development
October 30, 2018  

New Dalhousie study finds that 6.4 million Canadians limit the amount of meat they eat, and number will likely grow

October 30, 2018, Halifax —Dalhousie University is sharing preliminary findings of

News Fruit & Vegetables Research & Development
October 26, 2018  

Not enough fruits, vegetables grown to feed the planet

If everyone on the planet wanted to eat a

News Health & Wellness Research & Development
October 23, 2018  

Food bans not legally required in schools: study

Having a food allergy is legally considered a disability

News Beverages Processing Products Research & Development
October 22, 2018  

Better Juice reduces all types of sugar in juice

Israel-based startup Better Juice Ltd. has developed innovative technology

News Bake & Snack Food Ingredients & Additives Products Research & Development
October 19, 2018  

Puratos Canada invests $1.6 million for newly launched Topfil premium natural fruit fillings

Puratos Canada, the Canadian arm of global Belgium-based brand

News Beverages Grain & Oilseed Milling Research & Development Sustainability
October 18, 2018  

Global warming will have us crying in what’s left of our beer

On top of rising sea levels, stronger hurricanes and