Category
Processing
What’s really behind higher milk prices
Every year, the Canadian Dairy Commission (CDC), a branch…
EnWave earns SQF Certification for vacuum-microwave toll manufacturing facility
EnWave Corporation’s vacuum-microwave toll drying facility, Revworx, has successfully…
Smoke Show spices up the Canadian food scene with artisanal sauces
Smoke Show was born in a moment of fraternal…
The world is running out of vegetable oil
Funny how sometimes we take the simple things in…
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Conagen produces two thaumatin protein natural sweeteners at scale
Conagen scales up production of two new high-intensity sweeteners,…
Viveau reimagines sparkling beverages with a healthy twist
Based out of Nova Scotia, Viveau has created a sparkling…
$29M project seeks to create a better plant-protein ingredient
Protein Industries Canada and a consortium of partners, including…
Sugar reduction in beverages: A fluid approach
A glance at the global beverage market shows that,…
BAC and ABA partner on education, training
The Baking Association of Canada (BAC) and the American…
Ontario offering free training for food and beverage careers
The Ontario government is investing almost $1 million to…
Bakery Showcase offers exciting speakers, demonstrations and panels to help your business thrive
The Baking Association of Canada (BAC) is pleased to…
Barentz to distribute ACT Polyols’ glucose sweeteners and plant proteins in North America
Barentz has been appointed as the exclusive North American…
The Rowe deal
Premium meat processor recoups market share lost to COVID-19 indoor dining restrictions with swift transition to the grocery e-commerce channels
New partnership to develop farm-to-fork ecosystem for lupin in Canada
Today, Protein Industries Canada (PIC) announced a project to…
Food Law: When ‘negligible’ means ‘zero’
Processing aids are used to fulfil certain technical purposes…
Meat and Poultry Ontario celebrates 40th anniversary
Meat & Poultry Ontario (MPO) celebrated its 40th year…
Crack the egg processing issue
Master the delicate art of pasteurizing eggs
New partnership to advance fermentation processing in Western Canada
Protein Industries Canada announces a new project to strengthen…
Minimizing food waste with technology
Canadian companies are coming up with innovative solutions to address the epidemic of food waste
Governments investing $3M to protect Ontario’s pork sector
The governments of Canada and Ontario are investing nearly…
Formulating low-carb breads
Create high-protein products by combining wheat protein isolates and resistant starches
Meet HPP Canada, the world’s first plant-based HPP toller
HPP Canada is the first plant-based toller in the…
The Chinova promise: Natural, vegan ingredients for beers
Founded in 2016, Chinova Bioworks is a food technology…
IBIEducate 2021 in Kansas City cancelled
After an exhaustive process of due diligence conversations and…
Protein Industries Canada and partners launch sector roadmap
Protein Industries Canada (PIC), in collaboration with several partners,…
Vertical farming on the rise
A perfect storm of conditions has breathed life into an old technique
How to avoid over-specifying mixers
Engineers processing powders and other bulk materials today face…
PackEX, Plast-EX, and Advanced Manufacturing return in-person as Canada opens for business
Advanced Design & Manufacturing (ADM) Toronto, Canada’s leading end-to-end…
$6M funding to help Ontario F&B processors improve their operations
The governments of Canada and Ontario are investing up…
Key Technology introduces new software for digital sorters
Key Technology, a member of the Duravant family of…
Puratos launches new bread improver
Puratos USA introduces Intens Puraslim, a “fat-reducing and cost-saving…
Volkmann unveils vibratory feeder dosing system
Process equipment manufacturer Volkmann launches a vibratory feeder dosing…
Kemin introduces an interactive digital tool for tortilla manufacturers
Kemin Industries is offering manufacturers a new interactive tool…
Kemin releases troubleshooting guide for tortilla manufacturers
Kemin Industries, a global ingredient manufacturer, releases the Kemin…
ReGrained earns the world’s first upcycled food certification
The United States alone generates over 20 billion pounds…
New sheep milk processing centre opens near Toronto
Ovino is a new venture that houses more than…
