Category
Processing

100 per cent Canadian ultrafiltered milk launches in Canada

Saputo has launched JOYYA ultrafiltered milk, an all-Canadian dairy product that contains up to 16g of protein per 250ml serving. It’s produced in Canada, by Canadians for Canadians, and offers 75 per cent more protein and 25 per cent less…

Formulation Control Scale System

Eliminate ‘out of specification’ batches and gain worry-free batch traceability.

KELCOGEL® Gellan Gum for Dairy Alternative Beverages

When formulating with plant-based proteins, count on the nature-based stabilizer, KELCOGEL^® Gellan Gum.

Produced through fermentation, KELCOGEL Gellan Gum enables uniform consistency and suspension of key nutrients and other ingredients. And, our portfolio includes solutions to meet various requirements, such as non-GMO, vegan and organic compliance.

Agropur launches first dairy accelerator in North America

Dairy cooperative Agropur has launched Inno Accel, North America’s first accelerator for dairy businesses. Inno Accel is an offshoot of the Inno Agropur program, the largest open innovation initiative in the North American dairy industry. It matches Agropur’s resources with…

Tate & Lyle names Quadra as its Canadian distributor for food and beverage solutions

Tate & Lyle PLC (Tate & Lyle) has announced an expanded partnership with Quadra. Tate & Lyle has selected Quadra as its preferred national distributor in Canada for its Food & Beverage Solutions Divison. As a global leader in sugar…

Government of Canada announces new working groups for dairy, poultry and egg sectors

Minister of Agriculture and Agri-Food, Lawrence MacAulay, announced October 29 that working groups have been established for the Canadian dairy, poultry and egg sectors to help them develop strategies to fully and fairly support farmers and processors to help them…

Provisur Technologies, Inc. achieves SQF® Certification for food grade paper manufacturing

Provisur® Technologies, Inc. has achieved SQF Certification by the Safe Food Institute for the safe manufacture of food-grade paper products converted within the company’s 22,000 square foot facility in Tinley Park, IL. The globally recognized certification covers Provisur’s Formax® brand papers…

Greenleaf Foods launched to lead plant-based sector

Greenleaf Foods, a U.S.-based, wholly-owned subsidiary of Maple Leaf Foods, has announced its launch as a food company dedicated to cultivating and advancing leadership in the fast-growing plant-based food sector. Supporting its category-leading brands, Field Roast Grain Meat Co. and Lightlife Foods, Greenleaf plans…

Maple Leaf Foods Closes Acquisition of Cericola Farms

October 23, 2018, Mississauga – Maple Leaf Foods announced yesterday the closing of its acquisition of two poultry lants and associated supply from Cericola Farms, a privately held company. Located in Bradford, Ontario and Drummondville, Quebec, the two plants collectively process approximately 32…

Better Juice reduces all types of sugar in juice

Israel-based startup Better Juice Ltd. has developed innovative technology to reduce the load of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and other non-digestible…