Food In Canada

Food in Canada Staff


Food Trends

February 19, 2021
Introducing Pringles ‘Wendy’s Baconator’ flavour

Business Operations

February 18, 2021
Investment to expand Ontario’s meat processing sector

Business Operations

February 18, 2021
Award-winning BC-based Boosh Food expands to larger headquarters

Business Operations

February 18, 2021
Nestle selling regional North American spring water brands

Business Operations

February 18, 2021
$2.18M in funding to assist temporary foreign workers who are affected by COVID

Business Operations

February 16, 2021
Purely Canada Foods acquires a Grain & Protein Ingredient Processing Terminal located in SK

Food In Canada

February 16, 2021
More Canadians are looking to buy Canadian since pandemic, FCC survey shows 

Business Operations

February 16, 2021
Olymel announces the temporary closing of its Red Deer plant in Alberta

Products

February 16, 2021
Use of Dairy Farmers of Canada’s iconic ‘Blue Cow Logo’ expands

Business Operations

February 16, 2021
Lagoon Seafood increases sales capacity in Quebec

Business Operations

February 16, 2021
Paul Hill named National Sales Manager, Bakery at Handtmann Canada

Products

February 12, 2021
Maker of maple ‘tree water,’ Sapsucker receives investment to grow

Products

February 12, 2021
Nabati Foods of Alberta offers new products with COBS Bread and Beyond Meat

Research & Development

February 12, 2021
Novel Canadian plant-based protein blend for hospitalized/outpatients and highly-active consumers

Food In Canada

February 11, 2021
Canadian Seafood Industry’s Blue Economy Strategy 2040 Includes Vision and Action Plan

Business Operations

February 11, 2021
Highlighting career opportunities in plant-based protein, agrifood and digital ag sectors

Food Safety

February 11, 2021
Plastic pollution – new food safety analysis from Food in Canada columnist Ron Wasik

Food In Canada

February 10, 2021
ACANA launches three premium, nutritious and flavourful foods and treats for dogs

Business Operations

February 9, 2021
Canyon Creek Food Company enters agreement with ‘major retailer’

Business Operations

February 9, 2021
New report on ag exports from U of Calgary’s School of Public Policy

Food Trends

February 8, 2021
Market trends – the latest analysis from Larry Martin, from the new issue of ‘Food in Canada’

Food In Canada

February 8, 2021
Bonduelle receives investment for energy efficiency

Business Operations

February 8, 2021
Governments of Canada & Nova Scotia invest over $44 million in fish & seafood sector

Business Operations

February 5, 2021
The biggest food revolution to hit the food world in a century

Food In CanadaProducts

February 5, 2021
Tim Hortons extends the ‘Egg Quality Assurance’ certification program

Products

February 5, 2021
Coffee from Quebec-based Café William supports sustainability in Sumatra

Business Operations

February 4, 2021
Ontario government modernizing first aid requirements

Business Operations

February 4, 2021
Quadra Ingredients will be the exclusive Canadian distributor for Nexira

Business OperationsProducts

February 4, 2021
Impossible Foods is cutting prices 20% for 17,000 grocery stores in the U.S.

Products

February 3, 2021
L’Eggo my Cereal! Eggo celebrates 50th birthday in Canada

Food In Canada

February 3, 2021
Feb 23 – Canada’s Agriculture Day celebrates nation’s trusted food system

Products

February 3, 2021
The launch of ‘Fibre University’ assists with the toughest formulation challenges

Food In CanadaFood Trends

February 2, 2021
NEW EDITION OF FOOD IN CANADA NOW AVAILABLE!

Products

February 2, 2021
Bai antioxidant-infused beverages are coming to Canada in April

Products

February 2, 2021
Post Foods Canada brands are the official cereals of the NBA in Canada

Business Operations

February 2, 2021
New Thermo Scientific RapidFinder system for Salmonella identification and more