Food in Canada Staff

Food In CanadaSustainability

February 2, 2021
More Canadian food companies join Loop, the global re-use platform, expanding the circular economy

February 2, 2021
Campbell’s Trepuree texture-modified foods are now available for home consumption

January 30, 2021
Launch of St-Hubert’s new refrigerated meatless pot pies in Quebec’s grocery stores

Business Operations

January 30, 2021
Feb. 3 new deadline for employers to apply for ‘Canada Summer Jobs’ funding

Business Operations

January 29, 2021
Three Farmers Foods in SK receives funding to expand

Business Operations

January 29, 2021
Flow Water set to debut on the public market, raising CAD$30 Million

January 29, 2021
BC-based Silver Hills Bakery introduces four new sprouted organic loaves

Business Operations

January 29, 2021
Nabati Foods in Edmonton set to expand production of plant-based desserts and other products

January 28, 2021
Heart-shaped Cheerios for National Heart Health Month

January 28, 2021
Smarties – the first global confectionery brand to switch to recyclable paper packaging

January 28, 2021
WeCook, Quebec-based maker of fresh, ready-to-eat, home-delivered meals, expands

Business Operations

January 27, 2021
Danone Canada signs the Canada Plastics Pact

January 27, 2021
Kraft Dinner releases limited-edition ‘Pink Candy’ KD for Valentine’s Day

Business OperationsProducts

January 27, 2021
New trade market opportunities for Ontario Food Suppliers – webinar coming

January 27, 2021
Government of Canada invests $162.6 million to strengthen Canadian Food Inspection Agency

Business Operations

January 27, 2021
One federal authority for one food system – the latest ‘Food in Canada’ column by Kathleen Sullivan

January 27, 2021
Unique Sobeys R-Purpose MICRO partnership to accelerate growth, bolster sustainability for 15 Ontario suppliers

January 26, 2021
3PL Links adds two new warehouses to accommodate growing demand of supply chain services

ProductsResearch & Development

January 26, 2021
Tate & Lyle expands its line of tapioca-based starches

January 26, 2021
SIAL’s virtual food week a success – results exceeded expectations

Business OperationsFood Trends

January 26, 2021
“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering

January 23, 2021
Governments of Canada and Ontario to support essential food delivery to remote communities

Business OperationsProducts

January 23, 2021
Modern Meat to begin expansion to Australia

January 23, 2021
Heinz turns artwork into custom bottles

Business Operations

January 22, 2021
Take advantage of a captive audience

Business Operations

January 22, 2021
Bureau Veritas expands food certification business in Canada – acquires Orion’s Food Auditing Services

Business Operations

January 21, 2021
Calgary’s Baby Gourmet is acquired by the Hero Group

January 21, 2021
Rubicon Exotic brings a taste of summer to Canadians with Organic Coconut Water

Food In CanadaSustainability

January 21, 2021
Avena joins ‘Field to Market’ Canada

Business OperationsFood Trends

January 20, 2021
Euromonitor’s take on 2021 trends that will ‘define consumer behaviour and influence business strategies’

January 20, 2021
Canada’s Zero Plastic Waste plan – the latest Food in Canada column from Carol Zweep

January 19, 2021
Sabra Canada releases flavourful new plant-based protein hummus

January 19, 2021
Modern Meat to acquire Kitskitchen Soups, expanding its plant-based portfolio

January 19, 2021
Malaysian plastic packaging manufacturer receives award for recycled products

January 19, 2021
PlantX adds meal programs to its meal delivery service in Canada, then US

January 19, 2021
Pet food in Canada – Demand for raw diets to continue double-digit growth