Food In Canada

Food in Canada Staff


Business Operations

March 11, 2021
Niagara College in Ontario launches Beverage Business Management program

Business Operations

March 10, 2021
New report one-year post-pandemic start shows confidence in Canada’s food industry

Products

March 10, 2021
JUST Egg available in new toaster-ready, folded version

Products

March 10, 2021
CLIF’s all new-Maple & Almond Nut Butter Bar

Products

March 9, 2021
Ontario-made Fressy Bessie Foods’ Frozen Ice Lollies now available at Whole Foods

Food In Canada

March 9, 2021
New issue of Food in Canada now available

Business Operations

March 9, 2021
Investment to strengthen the food supply chain in British Columbia

Business Operations

March 8, 2021
New cheese plant brings economic boost to Sorel-Tracy and local Quebec dairy producers

Products

March 8, 2021
GURU to be available in over 1,270 Circle K and Winks in ON, Western Canada and Atlantic Canada

Food Safety

March 5, 2021
Quebec researchers use irradiation and essential oil vapours to protect stored grains

Business Operations

March 5, 2021
Swiss Chalet collaborates with WW (Weight Watchers) to spotlight healthier menu options

Products

March 5, 2021
The award-winner ‘Eggs Anytime – It’s Not Weird’ marketing campaign expands

Business Operations

March 4, 2021
Popeyes to remove artificial ingredients, use cage-free eggs and more in Canada by 2023

Food Trends

March 4, 2021
Eat Beyond Joins Protein Industries Canada Supercluster

Food In Canada

March 4, 2021
US and Canada talk food, farming and trade

Business Operations

March 3, 2021
Prairie meat plants get federal funding for worker safety

Products

March 3, 2021
Three new flavours of Vodkow Cream, incorporating local Ontario products

Business Operations

March 3, 2021
Fruit d’Or of Québec acquires Decas Cranberry Products of Massachusetts

Products

March 2, 2021
More winners at the Canadian Whisky Awards

Food In Canada

March 2, 2021
Food waste to be transformed into clean energy in Petawawa, Ontario

Business Operations

March 1, 2021
Quebec’s France Délices receives $1 million from government of Canada for market expansion

Products

March 1, 2021
Canada’s oldest whisky is also its best – Canadian Club wins again

Products

February 26, 2021
New mineral water flavours from Canadian company Viveau

Business Operations

February 26, 2021
GoodLeaf Farms launches aggressive expansion plans, backed by McCain Foods investment

Products

February 26, 2021
Canadian-made Angie’s BOOMCHICKAPOP White Cheddar Puffs win Product of the Year Award

Products

February 26, 2021
Vegan cheese ‘kitsCheeze’ released from Modern Meat, soon to be Modern Plant Based Foods

Products

February 24, 2021
FURLANI’S of Ontario unveils exciting new wholesome baked products 

Products

February 24, 2021
Cargill’s new ‘The Chompery’ dog treats

Packaging

February 24, 2021
Earthcycle plastic-free packaging meets Australian home compost standard

Sustainability

February 24, 2021
An industry first – Zero Waste Kit with Fresh Prep meal kits in Canada

Food In Canada

February 24, 2021
Celebrating Canadian food and farming with ‘Agriculture More Than Ever’

Food In Canada

February 23, 2021
Else Nutrition’s new patent-pending clean processing of ingredients for its infant formula

Business Operations

February 23, 2021
New investments in Quebec-based bakeries

Products

February 22, 2021
B.C.-based Cascadia Seaweed adds four seaweed species to Health Canada’s Ingredient Database

Food In Canada

February 22, 2021
Members of the new Canadian Food Policy Advisory Council

Business Operations

February 19, 2021
Canyon Creek begins plant expansion in Edmonton