As California burns, so does our winter lettuce – thoughts from Dr. Sylvain Charlebois
Food in Canada StaffFood Trends Fruit & Vegetables California lettuce Sylvain Charlebois
A new media article by Dr. Sylvain Charlebois, professor and senior director at the Agri-Food Analytics Lab at Dalhousie University in Nova Scotia:
California is on fire. Although most of the fire-affected territory has nothing to do with agriculture, the smoke is so intense that it could damage many crops. As the fall approaches, the California fires could affect our food supply in Canada for the coming months. Like the labor issues affecting farmers this summer domestically, this is certainly not good news.
Each year, Canada imports about $3.1 billion worth of food from California, according to the California Department of Food and Agriculture. We import a great variety of products. Other than wine, the foods we import the most are lettuce, almonds, strawberries, raisins, oranges, cauliflower, grapes, pistachios, onions, spinach, and carrots. For the fall and winter months, the United States, and especially California, plays a key role in replenishing our grocery baskets. With our northern climate, we need import options to keep the cost of our food at a reasonable level. It has been this way for a long time.
With a relatively strong Canadian dollar these days, there was nothing to worry about too much. COVID has made things a little more difficult over the last six months, of course, but our food security has never really been compromised. Obviously, Mother Nature had other plans.
In California, there are major fires almost every year, but as in many ways, 2020 is different. California’s wildfire season usually extends from July to November, when hot, dry winds are most frequent. The wildfire season usually does not end until the first major rainstorm of the winter arrives. But this year, nearly 8,000 fires have burned more than 3 million acres, which is a record for the state of California. At one point, smoke covered almost half of California’s territory. Half of it. Clearly, climate change has dramatically increased the risk of forest fires in California and elsewhere in the world. Alberta had a hellish summer barely two years ago. Quebec has also experienced periods of impressive drought in recent years. There have been major floods in Manitoba, again in Quebec, and so on.
With the fires though, coupled with the complexities brought forward by the pandemic, things may get complicated this fall. While a third of the vegetables produced in the United States come from California, more than half of the fruits and nuts from the US are produced in the Golden State. Except for the European Union, Canada is California’s largest customer for food. Our influence is real. But still, in the context of a pandemic, anything can happen, and some American sellers might prioritize the domestic market to the detriment of Canadian importers.
If the harvest for certain foodstuffs in California is compromised – lettuce, strawberries, and cauliflower, for example – our importers will have no option but to go and buy elsewhere. It is as simple as that. With a currency that hovers around $0.76 USD, we should be fine, but the California situation will complicate things for our importers.
We import during winter months because we have few other options. The pandemic and climate change are stark reminders of how important it is to provide our food economy sustainable options for the future of our grocery basket. Producing fruits and vegetables from here is one thing, but there is always a need for a strong sectoral approach which will include an involved consumer, who will actively participate in the growth of the sector. The products must be good, environmentally friendly and, above all, inexpensive.
Several types of controlled agriculture strategies can be integrated into an ambitious strategy that will serve Canada’s economy, both in urban and rural settings. Traditional greenhouses, rooftop greenhouses or integrated agricultural spaces such as vertically stacked hydroponic crops, are some of the scenarios. In many parts of the country, energy is clean, and space is cheap, and many regions can dream of feeding its citizens affordable products while developing other markets.
There is another motivating factor which also deserves some attention. Recalled produce from California this summer, such as peaches and onions, could also motivate us to rethink our production models for winter months. Something to think about.
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