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As California burns, so does our winter lettuce – thoughts from Dr. Sylvain Charlebois
A new media article by Dr. Sylvain Charlebois, professor and senior director at the Agri-Food Analytics Lab at Dalhousie University in Nova Scotia: California is on fire. Although most of the fire-affected territory has nothing to do with agriculture, the…
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Fresh Ideas
Quebec’s Veg Pro International successfully feeds North America’s demand for fresh greens
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Technology Promises Food Safety Breakthrough
Chiquita Brands International and its salad subsidiary Fresh Express have introduced FreshRinse, a new technology the companies say is a breakthrough in keeping produce safe and fresh. The produce wash is designed to dramatically reduce microorganisms on leafy greens and…
