Products
February 24, 2022
February 24, 2022
Renaissance BioScience Corp. earns new patents for acrylamide-reducing yeast technology
Business Operations
February 23, 2022
February 23, 2022
EverGrain Ingredients earns Upcycled Food Association’s certification
Business Operations
February 23, 2022
February 23, 2022
Kraft Heinz and TheNotCompany partner to accelerate AI-driven plant-based innovation
Business Operations
February 18, 2022
February 18, 2022
Federal govt. grants Outcast Foods funding upto $1.5 M to address food waste
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Business Operations
February 18, 2022
February 18, 2022
GoodLeaf Farms and Guelph University partner to advance vertical farming
Business Operations
February 15, 2022
February 15, 2022
Givaudan and Fiberstar partner to introduce plant-based texturizing ingredients in new markets
Business Operations
February 15, 2022
February 15, 2022
Wilk receives U.S. patent for cell-based milk production
Business Operations
February 14, 2022
February 14, 2022
Cult Food Science invests in cell-based chocolate manufacturer California Cultured
Business Operations
February 14, 2022
February 14, 2022
Gordon Food Service to acquire Macgregors Meat & Seafood
Business Operations Food In Canada
February 14, 2022
February 14, 2022
GFI acquires YoFiit
Research & Development
February 10, 2022
February 10, 2022
Loryma develops a “vegetable chicken skin”
Processing
February 9, 2022
February 9, 2022
BAC and ABA partner on education, training
Food In Canada
February 9, 2022
February 9, 2022
Join us on March 22 for Advance: Women in Manufacturing
Business Operations
February 9, 2022
February 9, 2022
Black-owned nonprofit Foodpreneur Lab disrupts the food ecosystem with free access to their support paths for Black food entrepreneurs
Business Operations
February 9, 2022
February 9, 2022
Mike Brennan joins Barentz NA as supply chain and logistics director
Processing
February 9, 2022
February 9, 2022
Ontario offering free training for food and beverage careers
Research & Development
February 4, 2022
February 4, 2022
Bioenterprise and George Brown College to collaborate on innovation
Sustainability
February 3, 2022
February 3, 2022
Research finds more consumers globally are weighing sustainability claims on packaged food choices
Business Operations
February 3, 2022
February 3, 2022
Tyson Foods tops Fortune’s world’s most admired food production companies list
Products
February 2, 2022
February 2, 2022
Sweegen begins commercialization of its newest brazzein sweetener
Processing
February 2, 2022
February 2, 2022
Bakery Showcase offers exciting speakers, demonstrations and panels to help your business thrive
Food In Canada
February 1, 2022 | Brought to you by PortugalFoods
