Food In Canada

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Sustainability

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Opinion Sustainability
June 16, 2022  

Sustainable Change: One giant leap

Loblaws’ commitment to be net zero by 2050 reminds

News Sustainability
June 8, 2022  

Cacao Barry’s WholeFruit Chocolate earns Upcycled Certification

Cacao Barry’s WholeFruit Chocolate, made from 100 per cent

News Ingredients & Additives Sustainability
May 27, 2022  

Cargill notches another first for stevia sustainability

After a rigorous, nearly year-long validation process, Cargill’s stevia

News Meat &Poultry Sustainability
May 27, 2022  

FCC supports beef sustainability program

Farm Credit Canada (FCC) has created a new offering

News Ingredients & Additives Sustainability
May 19, 2022  

Resistant starch potato ingredient Solnul earns Upcycled Certification

MSP Starch Products, a Canadian-based starch producer, receives Upcycled

News Confectionery Sustainability
April 26, 2022  

Healthy Hippo earns Carbon Neutral Certification

Candy brand Healthy Hippo receives a Carbon Neutral Certification

Opinion Sustainability
April 8, 2022  

Sustainable Change: An action plan to meet 2030 goals

There are fewer than 100 months until 2030, the

News Sustainability
April 6, 2022  

BinBreeze composting powder commercializes product

BinBreeze, the world’s first provider of all-natural and non-toxic

Feature Sustainability
March 28, 2022  

Too Good To Go promises to help you become a zero-food waste operation

The average Canadian family wastes 200 kg of food

News Beverages Sustainability
March 15, 2022  

Flow Beverage Crop. joins the Climate Pledge

Flow Beverage Corp. joins the Climate Pledge, a community

News Grain & Oilseed Milling Sustainability
February 3, 2022  

Research finds more consumers globally are weighing sustainability claims on packaged food choices

Sustainability considerations now influence the majority of the world’s

News Ingredients & Additives Automation Sustainability
January 27, 2022  

Aspire Food Group and DarwinAI awarded IRCAI Top 10 Outstanding Project for 2021

The International Research Center in Artificial Intelligence (IRCAI) has

Opinion Sustainability
December 2, 2021  

Sustainable Change: A circle in a box – upcycling your dinner

Almost all of the food and beverage companies in

Opinion Sustainability
November 18, 2021  

Sustainable Change: Lessons from the food waste frontline

In 2019, Provision and Enviro-Stewards along with the Canadian

News Sustainability
November 10, 2021  

Maple Leaf Foods supports WWF research that pinpoints location of critical carbon stores across Canada

A new study by WWF-Canada, led by researchers at

News Ingredients & Additives Sustainability
November 2, 2021  

Tate & Lyle eliminates the use of coal in all its operations

Tate & Lyle delivers on its commitment to eliminate

News Ingredients & Additives Sustainability
October 25, 2021  

Introducing Canada’s first-ever Upcycled Food Fest

Bringing together an unprecedented group of chefs, restaurants, food

Opinion Packaging Sustainability
September 22, 2021  

Packaging: Unlocking innovations to promote sustainable packaging

Packaging is a crucial part of any product, designed

News Plant-based foods Sustainability
September 21, 2021  

Plant-Based Foods Canada encourages govt. action ahead of UN food summit

Ahead of the UN Food Systems Summit in New

Feature Plant-based foods Business Operations Sustainability
September 17, 2021  

A seed-to-fork tracing system allows Above Food to ‘own’ its supply chain

Above Food, a plant-based food and beverage brand from

News Business Operations Sustainability
September 16, 2021  

Nestle unveils plans to transition to a regenerative food system

Nestle is laying out its plans to support and

Feature Packaging Sustainability
September 8, 2021  

The ‘cost’ of using sustainable packaging

Each year, Zero Waste Week, from September 6 to

News Specialty Foods Sustainability
September 7, 2021  

Outcast Foods partners with U.S. nonprofit Rethink Food

Outcast Foods is partnering with Rethink Food, a New

Feature Beverages Business Operations Sustainability
September 7, 2021  

Dispatch Coffee: The power of adopting sustainable business practices

With 15 years’ experience in the specialty/craft coffee industry,

News Sustainability
August 31, 2021  

COIL Circulate CoLab opens to support supply chain innovation in Ontario

Guelph-Wellington’s Smart Cities Office, 10C and Innovation Guelph launch

Feature Packaging Sustainability
August 30, 2021  

Green alternatives to single-use plastic

Consumers are demanding more sustainable solutions, and some are

Feature Plant-based foods Sustainability
August 26, 2021  

Summer Fresh insists on only using sustainably sourced Canadian chickpeas

Summer Fresh works solely with Canadian chickpea growers who

News Sustainability
August 26, 2021  

EcoSmart Supply introduces rice straws

EcoSmart Supply, a distributor of eco-friendly alternatives to single-use

News Business Operations Sustainability
August 17, 2021  

New circular economy business accelerator for the food industry opens in southern Ontario

The Guelph Smart Cities Office, 10C and Innovation Guelph

Opinion Fruit & Vegetables Sustainability
August 12, 2021  

Sustainable Change: Love your imperfections

Today, I want to talk about fruits and vegetables,

News Beverages Products Sustainability
August 3, 2021  

NEXE launches compostable espresso pods

NEXE Innovations has launched its premium espresso pods in

News Beverages Sustainability
July 26, 2021  

Dole moves toward zero waste goal as repurposed pineapple leaves find their way to lifestyle brands

The Dole Sunshine Company is partnering with Ananas Anam,