Food In Canada

Category
Sustainability

News Fruit & Vegetables Business Operations Food In Canada Sustainability
July 6, 2017  

Case studies part of food waste reduction strategy

Value Chain Management International, on behalf of the Ontario Produce Marketing Association, is working with companies to reduce food waste from field to fork

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Sustainability
June 29, 2017  

Organization launches program for Ontario food and beverage manufacturers

Provision Coalition has partnered with Loblaw Companies to pilot a new sustainability program for Ontario’s food and beverage manufacturers

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Food In Canada Processing Products Sustainability
June 15, 2017  

BC celebrates its food leaders and winners

The BC Food Processors Association honours “the best of the best” in food and beverage in the province

News Meat &Poultry Food In Canada Processing Products Sustainability
June 8, 2017  

Quebec pork producers receive funding from province, feds

The federal government is giving Quebec’s pork industry $1.4 million to help producers improve production in two specific areas

News Meat &Poultry Food In Canada Processing Sustainability
June 7, 2017  

Maple Leaf wants to be “the most sustainable protein company on earth”

Maple Leaf Foods has laid out a plan to advance sustainable meat principles, reduce emissions and advocate for moderating meat consumption

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Safety Food Trends Processing Products Research & Development Sustainability
May 30, 2017  

Canada, Germany extend bonds of research

In a statement, the Canada’s federal government has announced closer ties with Germany when it comes to agricultural research

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Safety Food Trends Processing Products Regulation Research & Development Sustainability
May 18, 2017  

Which province scored an A in the first-ever food report card?

The Conference Board of Canada has released Canada’s Food Report Card: Provincial Performance, a report that assesses each province’s food systems and food sectors.

News Bake & Snack Food Grain & Oilseed Milling Food In Canada Research & Development Sustainability
May 11, 2017  

Organizations invest in barley variety development

Several provincial organizations are investing $2.4 million into the barley variety development program at the University of Saskatchewan Crop Development Centre

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Food In Canada Food Trends Processing Research & Development Sustainability
March 30, 2017  

$20-million donation will help U of Guelph transform global food economy

The University of Guelph received a $20-million donation and will use to create the Arrell Food Institute. The new institute will address food security, safety and sustainability

News Meat &Poultry Food In Canada Research & Development Sustainability
January 20, 2017  

Pork research cluster gets additional funding

New research will address the issue of sow housing and improved living conditions for both sows and piglets

News Fruit & Vegetables Food In Canada Research & Development Sustainability
January 3, 2017  

B.C. food bank installing “vertical garden”

A food bank in Cloverdale, B.C. is installing an innovative growing wall, capable of producing up to 600 lbs of fresh produce yearly

News Meat &Poultry Food In Canada Sustainability
December 10, 2016  

Nestlé Canada commits to cage-free eggs

Nestlé Canada has announced that it will move to using only cage-free eggs in all of its Canadian food products by 2025

News Meat &Poultry Food In Canada Research & Development Sustainability
December 6, 2016  

Maple Leaf launches new food security organization

The new Maple Leaf Centre for Action on Food Security is striving to work collaboratively to reduce food insecurity in Canada by 50 per cent by 2030

News Food In Canada Sustainability
November 3, 2016  

Provision Coalition tackles industry food waste

The Guelph, Ont.-based organization has released a new online toolkit for the food manufacturing industry to evaluate and reduce food waste

News Bake & Snack Food Beverages Food In Canada Sustainability
October 18, 2016  

PepsiCo launches 2025 sustainability agenda

The company’s efforts are expected to focus on creating a healthier relationship between people and food

News Meat &Poultry Food In Canada Sustainability
October 6, 2016  

A&W now serves only antibiotic-free pork

The Canadian quick-service restaurant chain’s bacon, sausage links and sausage patties are now all from pork raised without the use of antibiotics

News Seafood Food In Canada Sustainability
October 5, 2016  

Clover Leaf launches traceability program

Called “Trace My Catch,” the program is designed to provide consumers with a high level of transparency around Clover Leaf’s sourcing and production processes

News Meat &Poultry Food In Canada Sustainability
September 26, 2016  

IKEA Canada to serve only cage-free eggs

As of November, IKEA Canada will only be serving cage-free eggs in its restaurants

Feature Health & Wellness Specialty Foods Food Trends Research & Development Sustainability
August 16, 2016  

Spilling the beans

The International Year of Pulses presents opportunities for Canadian producers and processors

News Packaging Sustainability
August 16, 2016  

Recycle your breakfast

Research shows more food and beverage cartons could be recycled

News Food In Canada Food Trends Packaging Sustainability
July 20, 2016  

Official Made with Pulses seal unveiled

The new Pulse Brand and “Made with Pulses” seal are green and gold symbols intended to help consumers easily identify food products that contain pulses

News Health & Wellness Ingredients & Additives Specialty Foods Food In Canada Food Trends Sustainability
July 5, 2016  

The business of farming insects

Brothers Darren, Ryan and Dr. Jarrod Goldin run Entomo Farms, an insect business north east of Toronto

News Meat &Poultry Food In Canada Research & Development Sustainability
June 3, 2016  

McDonald’s Canada concludes sustainable beef pilot

The successful conclusion of McDonald’s Verified Sustainable Beef Pilot marks a major milestone in the chain’s collaborative partnership with the Canadian beef industry over the past 30 months

News Seafood Food In Canada Sustainability
April 21, 2016  

Newfoundland cod stock shows signs of recovery

An independent assessment shows that Newfoundland’s northern cod stock has grown since 2006, as goals are set for even further improvement

News Meat &Poultry Food In Canada Sustainability
February 5, 2016  

Egg Farmers of Canada launches industry-wide shift from “conventional” hen housing

All production will be in enriched housing, free-run, aviary or free-range by 2036

News Meat &Poultry Food In Canada Sustainability
February 1, 2016  

Tim Hortons commits to 100% cage-free eggs by 2025

RBI, parent company of both Tim Hortons and Burger King, has made a commitment to transition to 100-per-cent cage free eggs

News Food In Canada Sustainability
January 27, 2016  

Provision Coalition releases sustainability resources

The Guelph, Ont.-based food and beverage sustainability organization has released a series of resources to help make sustainability simple and accessible

News Bake & Snack Food Food In Canada Sustainability
January 19, 2016  

Mondelēz International will transition to cage-free eggs

The global snacking giant has announced plans to fully transition to using cage-free eggs in the U.S. and Canada by 2020, and in Europe by 2025

News Food In Canada Food Trends Sustainability
January 5, 2016  

Chef Michael Smith promotes International Year of Pulses

To mark the UN’s International Year of Pulses, the renowned Canadian chef and TV personality is taking the “Pulse Pledge”

News Beverages Food In Canada Packaging Sustainability
December 22, 2015  

Quebec Teamsters launch “Brown Bottle” campaign

The Teamsters Local Union 1999 is urging beer drinkers to choose brown bottles over cans, in an effort to reduce environmental impact and preserve jobs

News Food In Canada Sustainability
December 9, 2015  

French’s commits to clean ingredients and social responsibility

The French’s Food Company has announced a new promise to use real, local ingredients and to operate in a socially responsible manner

News Food In Canada Sustainability
November 3, 2015  

Essex farmer recognized for pollinator protection

Essex County, Ont.’s David Ainslie is the 2015 recipient of the Canadian Farmer-Rancher Pollinator Conservation Award

News Food In Canada Sustainability
October 29, 2015  

Cities call for federal tax incentive to cut food waste

A number of major Canadian cities have come out in support of a federal tax incentive aimed at decreasing food waste

News Food In Canada Packaging Sustainability
October 28, 2015  

Study shows how to optimize recycling

To mark Waste Reduction Week in Canada, the Carton Council of Canada spread the word about a new study on recycling optimization

News Business Operations Food In Canada Sustainability
October 9, 2015  

Montreal grocery food recovery program shows strong results

Food bank organization Moisson Montréal says its supermarket program has enabled the recovery of close to 855 tons of food since 2013

News Dairy Business Operations Sustainability
August 12, 2015  

Quebec dairy farm wins sustainability award

The Dairy Farmers of Canada awarded the fourth annual Dairy Farm Sustainability Award this time to a Quebec-based dairy farm called Ferme Bois Mou 2001 inc.