Food In Canada

Category
Sustainability

News Bake & Snack Food Beverages Packaging Processing Sustainability
August 30, 2018  

Biodegradable plastic blends offer new options for disposal

AMERICAN CHEMICAL SOCIETY Imagine throwing your empty plastic containers

News Fruit & Vegetables Food Safety Research & Development Sustainability
August 17, 2018  

Scientists discover natural plant-based food preservative

Nanyang Technological University, Singapore (NTU Singapore) scientists have discovered

News Food Safety Research & Development Sustainability
August 17, 2018  

Wheat Code Cracked = Better Global Food Security

BETHESDA, Maryland—They cracked the wheat code… which means what,

News Business Operations Sustainability
August 9, 2018  

Pizza 73 opens new 40,000 sq. ft. HQ in Edmonton

EDMONTON—Pizza 73, a leading pizza chain in Western Canada,

News Beverages Fruit & Vegetables Business Operations Exporting & Importing Food In Canada Packaging Processing Research & Development Sustainability
July 5, 2018  

$8.4 million investment for Canadian wine and grape research cluster

The Canadian Grapevine Certification Network, a consortium of grape

News Beverages Grain & Oilseed Milling Health & Wellness Specialty Foods Business Operations Exporting & Importing Food In Canada Food Trends Products Sustainability
June 29, 2018  

Plant proteins from hemp

Manitoba Harvest, the world’s largest manufacturer of hemp food

News Dairy Fruit & Vegetables Meat &Poultry Seafood Food Safety Research & Development Sustainability
June 28, 2018  

The ultimate ‘smell test’: Device sends rotten food warning to smartphones

When it comes to the “smell test,” the nose

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Safety Food Trends Packaging Processing Products Regulation Research & Development Sustainability
June 13, 2018  

Calling food and beverage companies in Canada! (Especially if you’re 80 years young)

Food in Canada is producing a special summer issue to mark our 80th anniversary and we want to hear your success stories!

Feature Ingredients & Additives Specialty Foods Food Trends Processing Sustainability
June 4, 2018  

Biting into bugs

Quebec food producers are responding to the current interest in edible insect protein

News Bake & Snack Food Meat &Poultry Seafood Specialty Foods Food In Canada Food Trends Processing Products Regulation Research & Development Sustainability
May 25, 2018  

Canadians are “divided and confused on GM foods:” study

Dalhousie University surveyed Canadian consumers on the topic of genetically modified foods and finds while they are concerned, there are other more pressing considerations when it comes to food choices

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Trends Processing Products Research & Development Sustainability
May 25, 2018  

FoodBytes! By Rabobank announces the winners

Of the 20 finalists who went got to pitch their ideas and companies at FoodBytes!, three came out the big winners

News Fruit & Vegetables Meat &Poultry Business Operations Food In Canada Food Trends Processing Research & Development Sustainability
May 24, 2018  

A pilot poultry project launches in the NWT

To help with the issue of the high cost of food in Canada’s Northern communities, Choice North Farms is piloting the PoultryPonics Dome Project

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Food In Canada Food Trends Packaging Sustainability
May 7, 2018  

PAC Packaging introduces sustainability checklist

PAC Packaging Consortium released its Sustainability Checklist for Structural Package Designers to help them make more informed decisions

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Trends Research & Development Sustainability
May 2, 2018  

An Ontario community to be the “Food Community of the Future”?

Infrastructure Canada’s Smart Cities Challenge was open to communities across Canada with ideas on improving the lives of residents; for the City of Guelph and Wellington it was based on food

News Bake & Snack Food Beverages Dairy Fruit & Vegetables Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Trends Processing Products Sustainability
April 20, 2018  

Food loss and waste initiatives gain momentum

The Walmart Foundation wants to help reduce food waste and so gave grants to various expert organizations to help them make a dent in the issue

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Ingredients & Additives Meat &Poultry Pet Food Specialty Foods Business Operations Exporting & Importing Facilities Maintenance Food Trends Processing Products Research & Development Sustainability
April 19, 2018  

Quebec’s plan for a new era of bioalimentaire

The government of Quebec launched Politique bioalimentaire 2018-2025, a policy that will see $5 billion invested into the province’s agri-food sector

News Health & Wellness Specialty Foods Food In Canada Food Trends Sustainability
April 12, 2018  

Second Harvest launches initiatives in advance of Earth Day

Toronto’s Second Harvest is launching a challenge to reduce food waste and a program to train youth and adults, both of which will help the planet and the community

News Seafood Facilities Maintenance Sustainability
April 12, 2018  

Six B.C. seafood companies to install clean technologies

Six companies in B.C.’s seafood sector will use funding from the federal government to install clean technologies that reduce their environmental impact

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Specialty Foods Business Operations Exporting & Importing Food In Canada Food Trends Products Research & Development Sustainability
April 9, 2018  

FoodBytes! by Rabobank announces finalist startups

FoodBytes! by Rabobank has released the 20 start-ups that will pitch their ideas at the event on May 16, 2018 in Montreal

News Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Food In Canada Food Trends Research & Development Sustainability
April 4, 2018  

Research on global food security receives a boost in Canada

The new Roots of Food Security research facility at the University of Saskatchewan received $800,000 from the province; work there will focus on improving crop yields to feed a hungry planet

News Beverages Dairy Food In Canada Processing Products Research & Development Sustainability
April 3, 2018  

A novel way to use acid whey

The production of Greek yogurt creates a lot of acid whey, which has little value. But what if you could turn it into a drinkable alcohol and solve a waste issue?

News Dairy Business Operations Exporting & Importing Facilities Maintenance Food In Canada Processing Research & Development Sustainability
March 31, 2018  

Quebec cheese processor embarks on an expansion plan

Fromagerie Bergeron is investing up to $20 M – including $3.9 M from the federal government – to expand its operations in Saint-Antoine-de-Tilly, Que.

News Beverages Food In Canada Processing Research & Development Sustainability
March 27, 2018  

U.S. researchers create a hoppy beer without using hops

University of California Berkeley researchers have created strains of brewer’s yeast that taste like hops to make the process of making beer more sustainable

News Grain & Oilseed Milling Meat &Poultry Business Operations Food In Canada Food Trends Research & Development Sustainability
March 5, 2018  

Governments invest in livestock and forage research in Saskatchewan

Agriculture and Agri-Food Canada and the province of Saskatchewan announced $6.3 million in funding for research to benefit farmers and ranchers

News Meat &Poultry Business Operations Food In Canada Food Trends Sustainability
February 28, 2018  

Survey says?! Canadians love their chicken

A survey conducted by Leger for Canadian Farmers of Canada turns out to be a nice plug for the industry: 84% of Canadians choose chicken

Feature Specialty Foods Business Operations Food Trends Sustainability
February 26, 2018  

A Taste of Honey

Consumers are turning to the sweet stuff for flavour and health

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Trends Products Research & Development Sustainability
February 23, 2018  

Pitch your idea at FoodBytes!

FoodBytes! – an event for start-up companies and their entrepreneurs to meet mentors, make connections and acquire the capital they need to grow – hits Montreal on May 16, 2018

News Bake & Snack Food Dairy Fruit & Vegetables Grain & Oilseed Milling Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Trends Processing Regulation Research & Development Sustainability
February 15, 2018  

AAFC announces programs for the agriculture and agri-food sector

Agriculture and Agri-Food Canada has launched six federal programs under the Canadian Agricultural Partnership to help strengthen the agriculture and agri-food sector

News Meat &Poultry Specialty Foods Business Operations Food In Canada Food Trends Processing Research & Development Sustainability
February 9, 2018  

Wake up, meat industry!

A report from Rabobank tells meat processors to Watch Out! or protein alternatives will “steal their growth”

News Fruit & Vegetables Business Operations Food In Canada Food Safety Research & Development Sustainability
January 26, 2018  

Scientists create a new natural preservative for produce

Scientists at the University of Guelph in Ontario have invented a preservative that can increase shelf life and reduce produce spoilage

News Bake & Snack Food Beverages Confectionery Dairy Ingredients & Additives Meat &Poultry Pet Food Specialty Foods Food In Canada Processing Products Regulation Research & Development Sustainability
January 26, 2018  

Agri-food centre opens in Saskatchewan

The $17.5-million Agri-Food Innovation Centre will be the primary spot to develop and commercialize new food products for Saskatchewan’s food industry

News Dairy Fruit & Vegetables Grain & Oilseed Milling Meat &Poultry Food In Canada Research & Development Sustainability
January 25, 2018  

Ag research centre unveils upgrades

The Harrington Research Farm on P.E.I. has completed its $6.8 million upgrades and hired five new agriculture research scientists

News Grain & Oilseed Milling Health & Wellness Ingredients & Additives Specialty Foods Business Operations Exporting & Importing Food In Canada Food Trends Processing Sustainability
January 12, 2018  

Two Prairie companies merge

Avena Foods Limited, a gluten-free oats supplier, and Best Cooking Pulses Inc., an international pulse trader, announced that they have formed a partnership

News Beverages Facilities Maintenance Food In Canada Packaging Processing Sustainability
January 10, 2018  

Brick Brewing invests $3.5M in upgrades

Brick Brewing Co. Limited says the investment in upgrades to its hometown plant in Kitchener, Ont. will see canning capacity double

News Meat &Poultry Food In Canada Food Trends Research & Development Sustainability
January 9, 2018  

Meat products from cell culture technology

SuperMeat, an Israel-based company, says it could have its meat products that are made from cell culture technology to market soon

News Meat &Poultry Food In Canada Food Trends Processing Regulation Research & Development Sustainability
January 9, 2018  

More countries may have to consider a meat tax: report

The Farm Animal Investment Risk & Return says meat’s negative environmental and health impacts mean it’s heading on the same path as sugar, carbon and tobacco