Category
Regulation
-
Wine industry disappointed with Canadian Premiers
OTTAWA—On July 20, 2018, the Canadian Vintners Association (CVA) and its members expressed disappointment with the Council of Federation’s decision to not lift restrictions on the interprovincial shipment of alcohol. The association says it will however work with internal trade…
-
Pet foods high in legume and potato ingredients linked to heart disease in dogs: FDA
The U.S. Food and Drug Administration is investigating a potential link between heart disease in dogs and pet foods containing peas, lentils, other legume seeds or potatoes as main ingredients. “We are concerned about reports of canine heart disease, known…
-
Nature’s Path parts ways with U.S. organic trade association over GMO labelling
One of North America’s leading organic processors has withdrawn its support from the U.S. Organic Trade Association to protest what it says is a shifting commitment away from the organic movement’s core values. Nature’s Path Foods, North America’s largest organic…
-
Labelling debate: Nestle, Hershey at odds with farmers
(Reuters) The world’s top food companies and farmers of crops such as beet sugar are pitted against each other as they lobby the U.S. government over plans to label genetically engineered ingredients. At the heart of the issue is…
-
Fibersol included on FDA list of approved dietary fibres
After a review of available research, the U.S. Food and Drug Administration (FDA) has included Fibersol on its list of approved dietary fibres. The widely used line of products are corn-based soluble dietary fibre ingredients produced under a joint…
-
Mandatory labelling reduced consumer concerns over GMOs
Consumers were less likely to oppose genetically engineered foods if mandatory labelling is in place, a University of Vermont study shows. Researchers say the study suggests that more transparency could be key to communicating to the public about new technology,…
-
Cupboard economics: commentary
Every now and then, Canadians will take a stand against the U.S. by choosing Canadian items over American ones at the grocery store. Canadians are generally loyal to Canadian food products, unless they cost more – and most often, they do
-
Calling food and beverage companies in Canada! (Especially if you’re 80 years young)
Food in Canada is producing a special summer issue to mark our 80th anniversary and we want to hear your success stories!
-
How can I reformulate my products with cannabis?
Wondering how to “potify” your food and beverage business? The sky’s the limit
-
Vending va-va-voom
Healthy food and drink choices, cashless payment, analytics and alcohol are the leading trends in automated consumption
