Food In Canada

Government of Canada unveils new front-of-package nutrition symbol

By Food in Canada Staff   

Regulation food packaging labelling

The federal government announces new nutrition labelling regulations for packaged foods to help Canadians make informed food choices. These regulations will require a new symbol to be displayed on the front of packaged foods that are high in saturated fat, sugars and/or sodium. Manufacturers have until January 1, 2026, to change their labels and comply with the new requirement.

The new nutrition symbol includes a magnifying glass and text to draw attention to important information Canadians should consider as they are buying groceries. The symbol will complement the Nutrition Facts table displayed on the back of food packages.

Front-of-package nutrition labelling is widely recognized by scientists and health organizations, including the World Health Organization, as an effective tool to help individuals make informed choices. Research shows that a simple, clear symbol on the front of food packages will help consumers choose foods lower in saturated fat, sugars and/or sodium.

Front-of-package nutrition labelling is a key part of Health Canada’s Healthy Eating Strategy, which aims to improve the food environment in Canada, make it easier for Canadians to make informed food choices, and lower the risk of diet-related chronic diseases.


“We want all Canadians to have the information they need to make healthy food choices. In the coming years, the symbol will make it easier for you and your family to make informed choices. This simple, yet effective nutrition symbol will promote healthy eating for all Canadians,” said Jean-Yves Duclos, health minister.

“The new front-of-package labelling regulations will allow consumers to make informed decisions about their food. It also recognizes the nutritional value of certain foods that are either unprocessed or barely processed, such as calcium in dairy products. Processors who wish to do so have a few years to review their processes and, in some cases, improve their recipes,” added Marie-Claude Bibeau, agriculture and agri-food minister.

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