Food In Canada

Category
Regulation

News Ingredients & Additives Meat &Poultry Pet Food Food In Canada Food Safety Processing Regulation
July 16, 2018  

Pet foods high in legume and potato ingredients linked to heart disease in dogs: FDA

The U.S. Food and Drug Administration is investigating a

News Business Operations Food In Canada Packaging Regulation
July 6, 2018  

Nature’s Path parts ways with U.S. organic trade association over GMO labelling

One of North America’s leading organic processors has withdrawn

News Food In Canada Food Trends Packaging Products Regulation
July 5, 2018  

Labelling debate: Nestle, Hershey at odds with farmers

  (Reuters)   The world’s top food companies and

News Food In Canada Food Trends Processing Products Regulation
July 4, 2018  

Fibersol included on FDA list of approved dietary fibres

After a review of available research, the U.S. Food

News Food In Canada Food Trends Regulation Research & Development
June 29, 2018  

Mandatory labelling reduced consumer concerns over GMOs

Consumers were less likely to oppose genetically engineered foods

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Exporting & Importing Food Trends Regulation
June 18, 2018  

Cupboard economics: commentary

Every now and then, Canadians will take a stand against the U.S. by choosing Canadian items over American ones at the grocery store. Canadians are generally loyal to Canadian food products, unless they cost more – and most often, they do

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Grain & Oilseed Milling Health & Wellness Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Safety Food Trends Packaging Processing Products Regulation Research & Development Sustainability
June 13, 2018  

Calling food and beverage companies in Canada! (Especially if you’re 80 years young)

Food in Canada is producing a special summer issue to mark our 80th anniversary and we want to hear your success stories!

News Bake & Snack Food Beverages Confectionery Ingredients & Additives Specialty Foods Food Trends Regulation
June 4, 2018  

How can I reformulate my products with cannabis?

Wondering how to “potify” your food and beverage business? The sky’s the limit

Feature Bake & Snack Food Beverages Dairy Fruit & Vegetables Health & Wellness Specialty Foods Food Trends Packaging Processing Products Regulation Research & Development
May 31, 2018  

Vending va-va-voom

Healthy food and drink choices, cashless payment, analytics and alcohol are the leading trends in automated consumption

Opinion Ingredients & Additives Packaging Regulation
May 31, 2018  

Truth in labelling

Front-of-packaging labelling is making things easier for consumers, but it’s not making labelling more truthful

Opinion Meat &Poultry Food Safety Packaging Regulation
May 31, 2018  

Reducing Salmonella in breaded poultry products

New CFIA rules mean Salmonella must be reduced to below detectable amounts in frozen raw breaded products

News Bake & Snack Food Meat &Poultry Seafood Specialty Foods Food In Canada Food Trends Processing Products Regulation Research & Development Sustainability
May 25, 2018  

Canadians are “divided and confused on GM foods:” study

Dalhousie University surveyed Canadian consumers on the topic of genetically modified foods and finds while they are concerned, there are other more pressing considerations when it comes to food choices

News Bake & Snack Food Dairy Ingredients & Additives Meat &Poultry Food In Canada Food Trends Processing Regulation Research & Development
May 17, 2018  

WHO wants trans fats out of global food supply

The World Health Organization wants to see trans fats eliminated from the global food supply and has released a series of guidelines to help food manufacturers

News Regulation Research & Development
May 3, 2018  

Developing & reformulating products using cannabis

How do I work with a cannabis company to develop or reformulate my products?

News Bake & Snack Food Beverages Confectionery Specialty Foods Business Operations Food In Canada Food Trends Regulation Research & Development
May 2, 2018  

Olds College launches cannabis program

Olds College in Alberta is launching a Cannabis Production Program to provide new learning opportunities for students interested in a growing industry

Opinion Health & Wellness Regulation
April 24, 2018  

The future of nutrient content claims

With labelling modernization, nutrient content claims will become even more “prescribed”

Opinion Health & Wellness Food Safety Packaging Regulation
April 23, 2018  

Accounting & accountability – front-of-packaging labelling

The Healthy Eating Strategy and the FOP legislation have well-intentioned outcomes

foodPress Bake & Snack Food Confectionery Specialty Foods Processing Products Regulation
April 20, 2018  

WeighPack’s linear net-weigh filling equipment

WeighPack Systems has introduced the PrimoLinear C-10 automatic linear net-weigh filling equipment, engineered specifically for limp, non-free flowing, and delicate products

News Bake & Snack Food Beverages Specialty Foods Business Operations Food In Canada Food Trends Processing Products Regulation
April 18, 2018  

Growing opportunities in the cannabis sector

Niagara College and Canopy Growth Corporation are partnering to create internship and co-op opportunities for a variety of the college’s programs, including the new Commercial Cannabis Production Graduate Certificate

News Beverages Business Operations Exporting & Importing Food In Canada Food Trends Packaging Processing Products Regulation
April 16, 2018  

BC’s wine industry adds four new regions

BC’s Ministry of Agriculture says it will recognize four new regions under the BC VQA program thanks to recommendations made by the Wine Appellation Task Force

Opinion Regulation
April 5, 2018  

FOPs: In-your-face nutrition symbols

Foods high in saturated fat, sugars and sodium will feature nutrition symbols on the front of package

Opinion Food Safety Regulation
April 5, 2018  

GFSI and food safety

Over the long term, GFSI schemes will reduce the number of food safety recalls

News Beverages Business Operations Food In Canada Food Trends Packaging Processing Products Regulation
March 20, 2018  

Highly sweetened alcoholic beverages need restrictions: Health Canada

Health Canada says the health risks of single-serve, highly sweetened alcoholic beverages – often marketed to youth – are too high

News Meat &Poultry Food In Canada Food Safety Packaging Processing Regulation
March 14, 2018  

CFIA says meat industry needs to reduce risk of Salmonella

The Canadian Food Inspection Agency says the meat industry needs to do more at the processing level to reduce the risk of Salmonella in frozen raw breaded chicken products

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Exporting & Importing Food In Canada Food Safety Food Trends Processing Regulation
March 7, 2018  

Don’t miss the 14th North American Summit on Food Safety next month

Mark your calendars for the 14th Annual North American Summit on Food Safety from April 17-18 and ensure you’re fully compliant with SFCA and FSMA

foodPress Health & Wellness Ingredients & Additives Specialty Foods Food Trends Processing Products Regulation Research & Development
March 5, 2018  

Probiotics solutions

Lallemand Health Solutions offers a range of complete probiotic solutions for good gut health, for boosting immunity and oral health, and for stress and mood balance

Feature Bake & Snack Food Specialty Foods Business Operations Food Trends Processing Regulation Research & Development
February 26, 2018  

The New “Baked” Goods

Canada’s new marijuana legislation could open up big opportunities for makers of edibles

Opinion Regulation
February 22, 2018  

Advancing food law and policy research

One of my reasons for starting this column 16

Opinion Regulation
February 22, 2018  

Prescribing food labelling rules

Our discussion on food labelling modernization often uses the

News Bake & Snack Food Dairy Fruit & Vegetables Grain & Oilseed Milling Ingredients & Additives Meat &Poultry Pet Food Seafood Specialty Foods Business Operations Food In Canada Food Trends Processing Regulation Research & Development Sustainability
February 15, 2018  

AAFC announces programs for the agriculture and agri-food sector

Agriculture and Agri-Food Canada has launched six federal programs under the Canadian Agricultural Partnership to help strengthen the agriculture and agri-food sector

News Bake & Snack Food Beverages Confectionery Dairy Health & Wellness Ingredients & Additives Specialty Foods Food In Canada Food Trends Regulation Research & Development
February 12, 2018  

Health Canada wants to see front-of-package symbols

In an effort to help Canadians make healthier food choices, Health Canada has launched consultations with consumers and industry on creating a new front-of-package symbol

News Bake & Snack Food Beverages Confectionery Dairy Fruit & Vegetables Meat &Poultry Pet Food Specialty Foods Business Operations Food In Canada Food Safety Food Trends Processing Products Regulation Research & Development
February 6, 2018  

A new food and agriculture coworking space opens in Alberta

The Food Central Cowork is Western Canada’s first food and agriculture coworking space intentionally designed for innovators

News Meat &Poultry Food In Canada Food Safety Processing Regulation Research & Development
January 30, 2018  

New research boosts food safety in artisanal meats

Researchers at the University of Guelph’s Canadian Research Institute for Food Safety have found a way for meat processors to enhance food safety in artisanal sausages and maintain the taste

News Bake & Snack Food Beverages Confectionery Dairy Ingredients & Additives Meat &Poultry Pet Food Specialty Foods Food In Canada Processing Products Regulation Research & Development Sustainability
January 26, 2018  

Agri-food centre opens in Saskatchewan

The $17.5-million Agri-Food Innovation Centre will be the primary spot to develop and commercialize new food products for Saskatchewan’s food industry

News Meat &Poultry Food In Canada Food Trends Processing Regulation Research & Development Sustainability
January 9, 2018  

More countries may have to consider a meat tax: report

The Farm Animal Investment Risk & Return says meat’s negative environmental and health impacts mean it’s heading on the same path as sugar, carbon and tobacco

Feature Pet Food Regulation
December 11, 2017  

Pet food by the book

Thinking of entering Canada’s pet food industry? Be prepared for both regulations and voluntary recommendations