Food In Canada


Poultry products slowly begin crossing borders

Canada, the U.S. and Japan slowly begin lifting restrictions on the movement of live poultry and poultry meat after a deadly outbreak of avian flu in Canada and the U.S. this past winter and spring

Ottawa – Poultry products between Canada and the U.S. are starting to cross the border again.

The Canadian Food Inspection Agency declared in August that three U.S. states – Indiana, Montana and Arkansas – were free of highly pathogenic avian flu, reports

Roasted ChickenThis means travellers entering Canada from the U.S. can now bring in uncooked poultry products and eggs from those states, each of which discovered avian flu in flocks this past spring. reports that travellers entering Canada still cannot bring in poultry or related products from California, Idaho, Iowa, Kansas, Minnesota, Missouri Nebraska, North Dakota, Oregon, South Dakota, Washington and Wisconsin.

On the U.S. side, the U.S. Department of Agriculture (USDA) has lifted restrictions on imports of poultry and poultry products from Ontario, reports

The USDA limited imports from Ontario since April when a deadly form of avian flu was found on a turkey farm. reports that effective immediately, restrictions will be removed on imports of products ranging from live poultry and research birds to hatching eggs.

The bird flu killed more than 48 million turkeys and chickens in the U.S. since late December. As a result, says, U.S. egg prices have reached record highs and squeezed turkey supplies.

In Japan, the country’s Ministry of Agriculture, Forestry and Fisheries has partially lifted a ban on imports of live poultry and poultry meat products from Canada and the U.S., reports

Imports from B.C. and from eight U.S. states will resume after nearly nine months of restrictions. However a ban is still imposed on live poultry and poultry meat from Ontario and seven U.S. states. reports that Japanese officials may lift restrictions after making local checks.

Deanna Rosolen

Deanna Rosolen

Managing Editor, Food in Canada
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