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U.S. scientists develop a test that could improve food safety
U.S. Department of Agriculture scientists say the blood test can identify chickens with an “innate immunity to pathogens” and lead to breeding of “sturdier flocks”
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Poultry products slowly begin crossing borders
Canada, the U.S. and Japan slowly begin lifting restrictions on the movement of live poultry and poultry meat after a deadly outbreak of avian flu in Canada and the U.S. this past winter and spring
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Canadian poultry sector to see growth in 2015: report
The annual report Global Agricultural Information Network from the USDA’s Foreign Agricultural Service says Canada’s broiler meat production will increase by 2%
