U.S. Department of Agriculture scientists say the blood test can identify chickens with an “innate immunity to pathogens” and lead to breeding of “sturdier flocks”
Canada, the U.S. and Japan slowly begin lifting restrictions on the movement of live poultry and poultry meat after a deadly outbreak of avian flu in Canada and the U.S. this past winter and spring
The annual report Global Agricultural Information Network from the USDA’s Foreign Agricultural Service says Canada’s broiler meat production will increase by 2%
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