How some Canadian pet food manufacturers are creating products that are nutritious while being easier on the eart
By Sylvain Charlebois Maple Leaf Foods is not just pretending to be environmentally friendly, it is trying to be a trailblazer in the wild kingdom of proteins. The company has just adopted science-based targets that will help it become the…
November 1 is World Vegan Day. If you’re a meat lover, hug a vegan. You should be thankful for what vegans are doing to our food industry.
Controlling the sourcing and roasting process can provide a consumer advantage
Convenient food options can reduce food waste, but packaging waste needs greater focus
CHFA East in Toronto has evolved to become a leading food trade show and barometer for trends. As expected, “plant-based” food and beverages was a widespread theme at this year’s show. Is This The New Cauliflower? Okra is not one…
Canadian-made natural preservative Chiber will be launched in the U.S. by October
By Carol Zweep On June 10 of this year, Prime Minister Trudeau announced a ban on single-use plastics to come into effect as early as 2021. The list of banned items has not yet been determined but is expected to…
Carlsberg and KHS subsidiary NMP Systems support to protect the environment as Nature MultiPack will also help save up to 76 per cent on plastic usage
Quebec food producers are responding to the current interest in edible insect protein
A Must Read for all food & beverages industry personnel
Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!
FREE to qualified industry professionals