Sensient offers manufacturers a variety of savoury seasonings, organic flavours for savoury applications and sodium reduced options
Milwaukee, Wis. – For savoury applications, Sensient offers a variety of products.
With demand for organic products growing, the company has responded with a line of organic flavours for savoury applications.
The company uses certified organic raw materials to create a collection of organic meat flavours and organic vegetable flavours. Each flavour is certified organic by Quality Assurance International.
The company also offers clean label sodium reduction technologies for savoury applications. The technologies include Sensasalt yeast extract, Sensasalt 2G natural flavour, and Umami Natural vegetable powder. The target applications include breads, cheeses, dips, dressings, gravies, pizza, processed meats, sauces, snacks and soups.
The company also offers a line of savoury seasonings for snack applications. The flavours include nacho, ranch, bacon and cheese, Southwestern, buffalo, and wasabi. Applications include potato chips, tortilla chips, pretzels, popcorn, nuts and extruded snacks.
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