Melville, N.Y. – Fermented and pickled foods and beverages are on consumers’ radar, says Comax Flavors.

The company says the convergence of ethnic inspired spicy and bold flavours coupled with the trend to healthier eating to aid digestion is driving pickled and fermented food and beverage profiles.

In fact, pickled and fermented foods with unique flavours such as sauerkraut, miso, pickles, kombucha and kimchi are appearing in mainstream products.

In response, Comax created the Pickled Paradise range of flavours.

The collection includes six varieties:
• Kimchi
• Pickled Curry
• Pickled Ginger and Wasabi
• Pickled Jalapeño
• Pickled Mango
• Pickled Watermelon

The flavours can be used in sauces, marinades, dips, dressings and alcoholic beverages.

www.comaxflavors.com