Food and beverage trends for 2013 include nostalgia, spice and Mediterranean flavours
Northbrook, Ill. – Bell Flavors & Fragrances has announced its annual flavour and fragrance trends for the North American food and beverage industry.
Top flavours were selected over the past year through tracking customer requests for samples, internal marketing and R&D research, and by tracking trends through external databases.
This year Bell chose two top trends for each category, and three top flavours for each trend. The company notes that the selected trends reflect the affects of a still-recovering economy in the U.S, and the resulting desire for nostalgic and familiar flavours; the continued demand for sweet beverages; and the growing popularity of Mediterranean and Latin American cultures.
1. Sweet and dairy products
3. Savoury Cuisine
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