Food In Canada

Focus on Food Safety: Processes and Ingredients – Part III

By Dr. Ron Wasik   

Food Safety Health & Wellness bacteria fermentation

Dr. Ron Wasik, PhD, MBA, is president of RJW Consulting Canada Ltd. Contact him at rwasik@rjwconsultingcanada.com

Print this page
Stories continue below


Related
Focus on Food Safety: Processes and Ingredients – Part I
Focus on Food Safety: Processes and Ingredients – Part II
Focus on Food Safety: Between a rock and a hard place