Why all the interest in a healthy gut? Emerging research about the “microbiome” is making media headlines, and consumers are eager to learn how to harness the benefits.
A University of Arkansas graduate student is studying how Salmonella spreads among chicken flocks hoping the answer will make poultry products safer
Climate change will have an impact on crop production, food security and food safety, says a new study, but it’s not all doom and gloom
IBM Research and Mars Inc. have formed the Consortium for Sequencing the Food Supply Chain and hopes “to provide a tool to address threats on an unprecedented scale”
Scientists at the Institute of Food Research say Camplylobacter exploits “chicken juice,” which allows the bacteria to thrive in the food chain
U.S. scientists have developed a new type of nanoscale surface that bacteria can’t stick to; it’s a technology with promising applications for the food processing industry
We often overlook the influences microorganisms may have had in human evolution
Olymel Prince Foods tied to possible Listeria contamination
France’s bioMérieux is the winner of the IAFP’s Black Pearl Award
New facility is largest of its kind in Canada
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