Flavour up tea beverages
By Food in Canada staff
Facilities MaintenanceNew tea flavours from Comax Flavors offer processors a way to differentiate
Melville, N.Y. – As the market for tea grows, finding ways to differentiate becomes more important, says Comax Flavors.
So the company has launched new tea flavours that it says are a fresh contrast to the standard teas of the past.
Some of the new flavours include:
• Apple Chamomile: The crisp and juicy flavour of fresh apple combined with sweet and floral chamomile. This flavour is available in natural or organic and in water-soluble forms.
• Mint Chocolate: A hint of cool peppermint completes the rich and creamy taste of milk chocolate. This flavour is available in natural and artificial or artificial forms, and comes in powdered, water-soluble or oil soluble.
• Pear Passionfruit: Succulent anjou pear is infused with the fragrant, tropical essence of passionfruit. Available naturally in either water-soluble liquid or powdered forms.
• White Peach White Tea: The soft floral undertones of white tea complement the delicately sweet flavour of white peach. It’s available in natural, water-soluble liquid form.
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