Milk Specialties Co. introduced its CasPro ingredient, which is produced directly from fresh skimmed milk using microfiltration.
CASPRO functions like milk protein concentrate but has higher heat stability, a low level of lactose, a mild flavour and delivers calcium and phosphorus. It’s ideal for cheese and yogurt manufacturing.
The company also highlighted PRObev, which is a heat-stable whey protein isolate that is clear in solution over a wide range of pH levels. It’s ideal for beverages.
The company says PRObev offers a good source of essential amino acids and is very low in fat and carbohydrates. It has a shelf-life of 24 months, a clean taste, comes in liquid or powder form and has more than 90% protein.