Watch Webinar: The Upcycling Phenomenon

Food and beverage companies are looking to meet increasing consumer demands for healthy, affordable, clean label products manufactured using sustainable practices. From cell-based to upcycled food products, the food industry is constantly evolving and innovating. Join us, as we deconstruct the emerging trends in the food and beverage processing industries in a three-part webinar series.

On May 4, 12 p.m. ET, Jon Duschinsky, executive vice-president, Anthesis Provision; Julie Poitras-Saulnier, CEO and co-founder, Loop Mission; and Shawn Leggett, president and founder, Ground-Up Eco Ventures, will explore the myriad of ways in which upcycling can mitigate food waste, create a circular food economy and help Canada meets its sustainability goals.