Food In Canada

Watch Webinar: Innovating with Cellular Agriculture

Food in Canada   

Food and beverage companies are looking to meet increasing consumer demands for healthy, affordable, clean label products manufactured using sustainable practices. From cell-based to upcycled food products, the food industry is constantly evolving and innovating. Join us, as we deconstruct the emerging trends in the food and beverage processing industries in a three-part webinar series.

On April 6, 11:30 a.m. ET, Elaine Corbett, PhD, Director, Sector Innovation and Programs at Ontario Genomics; Dana McCauley, Chief Experience Officer, Canadian Food Innovation Network; Jennifer Côté, CEO & Co-Founder, Opalia; and Mark Juhasz, PhD, Principal and Founder, Harvest Insights, took a deep dive into the world of cellular agriculture, and its potential to disrupt the food industry.

Watch Now!

Print this page


Stories continue below