Food In Canada

Watch Webinar: The Upcycling Phenomenon

April 1, 2022   Food in Canada

Food and beverage companies are looking to meet increasing consumer demands for healthy, affordable, clean label products manufactured using sustainable practices. From cell-based to upcycled food products, the food industry is constantly evolving and innovating. Join us, as we deconstruct the emerging trends in the food and beverage processing industries in a three-part webinar series.

On May 4, 12 p.m. ET, Jon Duschinsky, executive vice-president, Anthesis Provision; Julie Poitras-Saulnier, CEO and co-founder, Loop Mission; and Shawn Leggett, president and founder, Ground-Up Eco Ventures, will explore the myriad of ways in which upcycling can mitigate food waste, create a circular food economy and help Canada meets its sustainability goals.

Watch Now!


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