Watch Webinar: The Future of Plant-based Foods

Food and beverage companies are looking to meet increasing consumer demands for healthy, affordable, clean label products manufactured using sustainable practices. From plant-based to upcycled food products, the food industry is constantly evolving and innovating. During a three-part webinar series, we deconstructed emerging trends in the food and beverage processing industries.

On June 1, Bill Greuel, CEO, Protein Industries Canada; Chris Theal, founder, Phyto Organix Foods; and Leslie Ewing, executive director, Plant-Based Foods Canada, explained the future of the plant-based food sector and the opportunities available for food and beverage processors. Peter Henderson, president and chief experience officer, Ideovation, moderated the discussion.