Free Webinar: The Future of Plant-based Foods
Food and beverage companies are looking to meet increasing consumer demands for healthy, affordable, clean label products manufactured using sustainable practices. From plant-based to upcycled food products, the food industry is constantly evolving and innovating. Join us, as we deconstruct the emerging trends in the food and beverage processing industries.
On June 1, 12 p.m. ET, Bill Gruel, CEO, Protein Industries Canada; Chris Theal, founder, Phyto Organix Foods; and Leslie Ewing, executive director, Plant-Based Foods Canada, will explain the future of the plant-based food sector and the opportunities available for food and beverage processors. Peter Henderson, president and chief experience officer, Ideovation, will moderate the discussion.