Arla launches new whey protein ingredient for yogurts

Arla Foods Ingredients introduces a new whey protein ingredient to help meet the demand for high-protein yogurts.

Nutrilac FO-7875 allows manufacturers to develop yogurts (both spoonable and drinkable) with higher protein content. For example, it can be used to create a drinking yogurt with 11 per cent protein and only 0.8 per cent fat.

Also, Nutrilac FO-7875  does not require the addition of stabilizers, thus allowing cleaner labels.

Ignacio Estevez, application manager, South America at Arla Foods Ingredients, said, “Nutrilac FO-7875 meets a range of market needs. It can be used to create clean-label yogurts that are not only rich in high-quality protein, but also low in fat, as well as smooth and creamy. This combination of benefits will allow even more manufacturers to expand their lines to include premium products that enhance brand image.”