CFIA updates fresh fruit and vegetable guidance material
December 11, 2019 Food in Canada
- The fresh fruit and vegetable industry will have until Jan. 15, 2021 to use up existing packaging material in relation to the coming into force traceability timelines. As a result the following has been updated:
- The following definition has been updated in the SFCR Glossary of key terms:
- Lot code
Consult the CFIA’s guidance finder: food to search for the latest SFCR technical and regulatory information. For more information on the Safe Food for Canadians Regulations, please visit www.inspection.gc.ca/SafeFood.