CFIA adds additional webinars on Safe Food for Canadians Regulations
By Food in Canada staffFood Safety Ingredients & Additives Confectionery Dairy Meat &Poultry Specialty Foods CFIA Safe Food for Canadians Regulations
Due to high demand, the Canadian Food Inspection Agency (CFIA) is offering additional webinars on the Safe Food for Canadians Regulations (SFCR) for food businesses and industry associations. The 90-minute webinars will provide an overview of the key elements of the SFCR, My CFIA, timelines for coming into force and information on the ongoing CFIA activities to prepare for the implementation of the regulations. They will also include a question-and-answer session.
Registration is still available for December 18 and 20. To register, visit the SFCR webinars for Industry web page.
The sessions will be conducted in English, with simultaneous French interpretation. Space is limited so please register early in the language of your choice.
For those unable to participate in any of the sessions, the CFIA will be recording a webinar and posting it to the SFCR section of the CFIA’s website in early January 2019.
For additional information on the Safe Food for Canadians Regulations, visit www.inspection.gc.ca/safefood.
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