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New SFCR requirements for fresh fruits or vegetables come into effect
Starting today, new requirements of the Safe Food for Canadians Regulations (SFCR) come into force for most businesses in the fresh fruits or vegetables (FFV) sector that import, export or engage in interprovincial trade. The SFCR makes Canada’s food system…
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Managing microbial risks
Outcome-based regulations provided in the Safe Food for Canadians Regulations give operators endless opportunities to adopt new and innovative food safety measures to control, eliminate or reduce the risk of a food safety hazard to an acceptable level. Of the…
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The Safe Food for Canadians Regulations are now in force
What they mean for businesses
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CFIA adds additional webinars on Safe Food for Canadians Regulations
Due to high demand, the Canadian Food Inspection Agency (CFIA) is offering additional webinars on the Safe Food for Canadians Regulations (SFCR) for food businesses and industry associations. The 90-minute webinars will provide an overview of the key elements of…
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Are you ready for the new Safe Food For Canadians regulations? FTC training available in October
Food Technology Consulting (FTC) is offering a pair of training courses for processors to get them up to speed quickly for the upcoming changes impacting the Canadian food and beverage industry. SAFE FOOD FOR CANADIANS OVERVIEW Course Location: 2800 Skymark…
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Final Safe Food for Canadians Regulations are published: CFIA
The Canadian Food Inspection Agency says the final Safe Food for Canadians Regulations have been published in Canada Gazette Part II, so the industry can prepare itself for when they take effect in early 2019
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Measuring the success of the Safe Food for Canadians Regulations
Every business assesses its performance against well-defined business goals on a weekly, monthly or quarterly frequency to ensure that the company is on track to meeting those goals and ultimately achieving success. Although the comment period for Canada Gazette Part…
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Government proposes new food safety rules
The proposed changes would put a greater emphasis on preventing food safety risks for all foods imported into Canada or sold across provinces
