Food In Canada

News

Mazola Canada campaign aims to raise awareness of heart disease and stroke


February, 19, 2020, Toronto, Ont. – With February marking heart month, Mazola Canada, in partnership with Heart & Stroke, will open the Mazola Heart of Gold pop-up campaign at the Toronto Eaton Centre on Feb. 24.

Heart disease and stroke are two of the three leading causes of death in Canada, affecting more than 1.6 million people across the country and their families.

The Mazola Heart of Gold Campaign is an effort to remind people across the country about the impact of heart disease and stroke.

Mazola Canada is donating $1 to Heart & Stroke for every post on Twitter, Instagram or Facebook that recognizes someone with a Heart of Gold using #mazolaheartofgold (minimum of $25,000).

The campaign, launched online on Feb. 3, will now have a live component at the Toronto Eaton Centre. There will be a place where people can stop by, take a picture with someone in their lives who has a heart of gold, post it on social media and help raise funds for Heart & Stroke.

Photos will help form a giant Mazola Heart of Gold mosaic on site. The mosaic can also be seen online at Mazola Heart of Gold.

International food personality and Top Chef Canada judge Mijune Pak is lending her support for the campaign and will also be on hand to help officially open the pop-up.

The event takes place from 11 to 11:30 a.m. at the lower level (L2) Albert Street entrance at the Eaton Centre.

 



A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals