Lagoon Seafood completes $10M expansion of its Quebec facility
By Food in Canada StaffBusiness Operations Seafood lagoon seafood Quebec
Lagoon Seafood completes construction of its 63,000-sf facility in Granby, Que., which was announced in 2021.
“The completion of this project propels us forward in ways we could only dream of a few years ago,” says Michael Cheaib, business resource manager at Lagoon Seafood. “Our expanded Granby facility is at the core of our company’s expansion into Ontario, Western Canada, and the United States to meet new levels of customer demand. The renovated and expanded facility will support our commitment to bring new product lines across our market to respond to our customers’ needs most effectively.”
The new production and packaging facility mainly supplies Blue Tide branded and private label products. It also increases Lagoon Seafood’s storage capacity and centralized its logistics and storage process. It houses a freezer capable of accommodating more than 2,500 pallets of frozen products, includes new production rooms and accommodates a new spiral freezer that shortens the time required to freeze products.
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