Food In Canada



  • Covid support for food processors in Quebec

    October 15, 2020 by Food in Canada Staff

    Minister of Agriculture and Agri-Food, announced an investment of over $380,000 under the Emergency Processing Fund for four local food processors in the Saguenay-Lac-St-Jean region of Quebec. The first investment of $236,000 will provide Serres Toundra, a cucumber processing plant

  • Group Export Agri-Food gets a brand identity makeover, on its 30th birthday

    October 9, 2020 by Food in Canada Staff

    On the occasion of its 30th anniversary despite the pandemic, the Group Export is pleased to present to the industry its renewed brand image, unveiled during its annual general meeting, which was held virtually on October 7, 2020. Still proudly

  • News Processing

    Olymel invests over $30 million at Quebec poultry processing plant

    September 29, 2020 by Food in Canada Staff

    Olymel has invested more than $31.5 million to expand its poultry slaughtering and cutting plant in St-Damase, Montérégie, in order to diversify operations and add new activities. This project will result in the creation of more than 80 new jobs

  • Ensuring the growth of SMEs in Quebec’s agri-food processing sector

    September 16, 2020 by Food in Canada Staff

    Inno-centre and Quebec’s Ministry of Agriculture, Fisheries and Food, are proud to announce the large-scale deployment of a support service for SMEs in the agri-food processing sector to drive their performance and growth. The Government of Quebec will provide $5.5

  • Federal government invests in Quebec’s dairy processors

    August 22, 2019 by Christina Manocchio

    An investment of up to $600,000 made by the Dairy Processor Investment Fund (DPIF) and a repayable contribution of up to $564 000 from the Canada Economic Development for Quebec Regions in support of dairy processor Fromagerie Perron Inc. Nutrinor

  • Carone expands into craft distilling

    August 6, 2019 by Christina Manocchio

    Lanoraie, Que. – Carone, premium estate winery located in the Lanaudière region of Québec, announced that it has expanded into craft distillation and will release its first spirits later this summer. Carone will be the Lanaudière region’s first craft distiller

  • Fleury Michon acquires Marfo Group

    July 31, 2019 by Kristy Nudds

    Regis Lebrun, General Manager of Fleury Michon SA and Claude Bergeron, President of Fleury Michon America have announced that the Fleury Michon SA Quebec subsidiary, Fleury Michon America is expanding its international airline catering business. With this acquisition, FMA will

  • La Coop fédérée and its Olymel and Sollio Agriculture divisions to acquire F. Ménard assets

    July 9, 2019 by Christina Manocchio

    MONTREAL – Management of La Coop fédérée, its Olymel and Sollio Agriculture divisions and F. Ménard announced today an agreement to acquire all the assets of Ange-Gardien company F. Ménard, in Montérégie, Que. F. Ménard is a family business that was

  • Deliwok receives government funding to upgrade operations

    June 19, 2019 by Christina Manocchio

    Deliwok has been awarded a $1.15 million repayable contribution from Canada Economic Development for Quebec Regions. With the help of this funding, the company will be able to go ahead with a project that will allow it to increase the

  • Canadian maple syrup taps into international markets

    April 12, 2019 by Christina Manocchio

    The AgriMarketing Program of the Canadian Agricultural Partnership has granted over $2.2 million to help the Maple Syrup Producers of Quebec. The government investment allows the maple syrup sector to expand and diversify exports, and seize opportunities for Canadian maple

A Must Read for all food & beverages industry personnel

Canada’s national food & beverage processing authority
Serving the Canadian food & beverage processing industry for over 80 years!

FREE to qualified industry professionals