Industry Insider Q & A

What about opportunities?
“There are opportunities for creating new products and innovating. I won’t say too much, but what I can tell you is that this year we had great success with our Easter chocolate bunnies and we’re going to follow that lead. There are opportunities in restaurants as well. One of our desserts became available in St-Hubert restaurants starting May 25 in Quebec. So that’s a big success too.”