Food In Canada

Celebrity chef launches incubator for CPG startups

By Food in Canada Staff   

Business Operations Business development

Chef Charlotte Langley launches Langley Foods, an incubator that aims to support CPGs looking to enter the Canadian food and beverage industry.

Langley recently departed from Scout Canning as chief culinary officer. Since founding Scout Canning in 2014 and being named ambassador chef for the Marine Stewardship Council (MSC) in 2017, Charlotte has been instrumental in redefining perceptions of tinned fish and sustainable seafood in the North American market.

Through Langley Foods, she plans to champion a diverse array of food and beverage startups dedicated to responsible sourcing. Langley Foods will offer Canadian brands resources, expert guidance, and strategic partnerships.

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