Cut the Salt
August 31, 2010
by Food in Canada staff
Low-So Salt Replacer from Malabar Super Spice is a modified potassium chloride that offers a solution to manufacturers looking to produce delicious, low-sodium products, with the potential for even higher yields.
The new product is the result of a patent-pending technology that combines a proprietary blend of modified potassium chloride and rice flour. It is the only potassium chloride on the market using a modified crystal structure, meaning that it tastes more like salt, without the metallic and bitter notes often associated with potassium chloride.
Low-So Salt Replacer can also be used to reformulate low-sodium products where traditional salts add functionality to the application, such as in meats, cheese and baking.
